Project Coordinator-Jobs in Kanada
food service supervisor
Zusammenfassung
A leading restaurant in Okotoks is seeking a Restaurant Manager to oversee daily operations, ensure food quality, and manage staff. The ideal candidate will have a secondary school graduation certificate and 2-3 years of experience in a similar role. This position requires strong interpersonal skills and the ability to work in a fast-paced environment.
Leistungen
Qualifikationen
- 2 to 3 years of experience in a similar role is preferred.
Aufgaben
- Establish methods to meet work schedules.
- Supervise and co-ordinate activities of staff.
- Train staff in job duties, sanitation and safety procedures.
Kenntnisse
Ausbildung
- Secondary (high) school graduation certificate
Work setting
- Restaurant
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
Supervision
- Food and beverage servers
- Kitchen and food service helpers
- Staff in various areas of responsibility
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods
- Walking
- Physically demanding
Personal suitability
- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player
Experience
- 2 years to less than 3 years
Other benefits
- Other benefits
* Der Gehaltsbenchmark wird auf Basis der Zielgehälter bei führenden Unternehmen in der jeweiligen Branche ermittelt und dient Premium-Nutzer:innen als Richtlinie zur Bewertung offener Positionen und als Orientierungshilfe bei Gehaltsverhandlungen. Der Gehaltsbenchmark wird nicht direkt vom Unternehmen angegeben. Er kann deutlich über bzw. unter diesem Wert liegen.
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