Sault Ste. Marie
On-site
CAD 30,000 - 50,000
Full time
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Job summary
An established industry player in the food service sector is seeking a dedicated individual to oversee kitchen operations and staff. This role involves ensuring quality control in food preparation, training team members, and managing supplies. If you have a passion for food and leadership, this is a fantastic opportunity to grow in a vibrant environment. Join a dynamic team where your contributions will enhance customer satisfaction and operational efficiency.
Qualifications
- High school graduation certificate is required.
- Experience in food service is an asset.
Responsibilities
- Requisition food and kitchen supplies.
- Supervise and coordinate activities of kitchen staff.
- Train staff in job duties and safety procedures.
Education
Secondary (high) school graduation certificate
Qualifications
- Secondary (high) school graduation certificate
Tasks
- Requisition food and kitchen supplies
- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation, and safety procedures
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Prepare food order summaries for the chef
- Establish work schedules
Experience