Food Service Supervisor (1435)

FillaRole; Sicamous; On-site; CAD 35,000 - 48,000; Full time

Job summary

An established industry player is seeking a Seasonal Food Service Supervisor to lead a dynamic team in providing exceptional guest experiences. This role involves supervising food preparation and service, managing staff schedules, and ensuring compliance with safety and sanitation standards. If you thrive in a fast-paced environment and have a passion for guest service, this opportunity allows you to make a significant impact while working with a dedicated team. Join us and help create memorable dining experiences for our guests!

Qualifications

• Minimum 3 years experience in restaurants or 1 year in a supervisory role.
• Excellent communication and guest service skills are essential.

Responsibilities

• Supervise and coordinate staff activities related to food preparation.
• Ensure food quality and service meet company standards.

Skills

Guest Service

Communication Skills

Supervisory Skills

Time Management

Job description

Job Opportunity: Seasonal Food Service Supervisor

Please apply through the following website: https://jobs.fillarole.ca/job-board/jobs/558/1435-fss-seasonal-food-service-supervisor/sicamous-bc

Job Duties:

1. Supervise, coordinate, and schedule staff activities related to food preparation, portioning, and serving to guests.
2. Estimate and order ingredients and supplies needed for meal preparation.
3. Establish work schedules and ensure staff adherence to procedures.
4. Maintain records of stock, sales, and wastage; report findings to management.
5. Train staff in job duties, sanitation, safety procedures, and facilitate skill transfer to new employees.
6. Ensure food quality and service meet company and brand standards.
7. Handle cash, and manage opening and closing procedures accurately.
8. Ensure customer satisfaction and resolve issues as they arise.
9. Foster positive relationships within the team.

Qualifications:

• Minimum of 3 years experience in restaurants or 1 year supervisory experience.
• Passion for guest service and creating exceptional guest experiences.
• Availability to work early mornings, afternoons, evenings, and night shifts.
• Enjoy working in a fast-paced environment.
• Excellent communication skills.
• Willingness to learn new skills.
• A friendly demeanor with a warm personality.
• Available to work at least 32 hours per week.