food service supervisor

JAPANESE VILLAGE; Edmonton; On-site; CAD 30,000 - 60,000; Full time

Job summary

A prominent local restaurant in Edmonton is seeking a Supervisor to oversee food preparation and staff activities. The role demands strong leadership skills and a background in culinary arts. The ideal candidate should have a secondary school certificate and 1-2 years of supervisory experience. The position offers permanent, full-time employment with competitive pay. Relocation costs will be covered by the employer.

Benefits

Relocation costs covered by employer

Qualifications

• 1 to 2 years of experience in a supervisory role.
• Knowledge of culinary genres specific to the restaurant.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

Posted on September 15, 2025 by a licensed third-party for Employer details JAPANESE VILLAGE

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Job details

• Location 3975 Calgary Trail NW Edmonton, AB T6J 6S6
• Salary 18.75 hourly / 35 to 40 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Source Job Bank #3400612

Overview

• Languages
• Education

Education

• Secondary (high) school graduation certificate

Experience

• 1 year to less than 2 years

Work setting

• Relocation costs covered by employer
• Willing to relocate
• Restaurant

Responsibilities

• Establish methods to meet work schedules
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• Cook (general)
• Food and beverage servers
• Food service counter attendants and food preparers
• Kitchen and food service helpers

Additional information

Security and safety

• Bondable
• Criminal record check

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-10-15

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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