food service supervisor

Pizza 73; Fort McMurray; On-site; CAD 30,000 - 40,000; Full time

Job summary

Join a dynamic food service establishment where you will play a pivotal role in supervising kitchen staff and ensuring top-notch food quality. This position requires a proactive individual who thrives in a fast-paced environment, is capable of managing tight deadlines, and possesses excellent communication skills. You will be responsible for training staff, maintaining records, and preparing budgets while fostering a collaborative team atmosphere. If you are dependable, flexible, and ready to take initiative, this opportunity is perfect for you to grow in the food service industry.

Benefits

Dental Plan

Health Care Plan

Life Insurance

Qualifications

• 1-2 years of experience in food service.
• Ability to work in a fast-paced environment under pressure.

Responsibilities

• Supervise and coordinate food preparation activities.
• Establish methods to meet work schedules and ensure quality control.
• Train staff in job duties and safety procedures.

Skills

Interpersonal Skills

Oral Communication

Flexibility

Teamwork

Initiative

Dependability

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Noisy
• Odours
• Hot
  
  

Work setting

• Food service establishment
  
  

Responsibilities

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules
  
  

Supervision

• 1 to 2 people
• 3-4 people
• Food service counter attendants and food preparers
• Kitchen and food service helpers
  
  

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail
  
  

Personal suitability

• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability
  
  

Benefits

Health benefits

• Dental plan
• Health care plan
  
  

Financial benefits

• Life insurance
  
  

Other Benefits

• Other benefits