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A leading restaurant is seeking a supervisor to oversee food preparation and staff coordination. The role involves ensuring quality service, managing supplies, and addressing customer concerns. Ideal candidates will have a college education and 2-3 years of experience in a fast-paced environment.
Languages
Education
Experience
Work must be completed on site; remote work is not an option.
Work site environment
Work setting
Tasks
Supervision
Additional information
Transportation/travel information
Work conditions and physical capabilities
Personal suitability