Banff
On-site
CAD 40,000 - 55,000
Full time
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Job summary
A leading restaurant in Banff is seeking a dedicated supervisor to manage food preparation staff. The ideal candidate will ensure quality control, maintain records, and train employees on safety procedures. Relocation costs will be covered by the employer.
Benefits
Relocation costs covered by employer
Willing to relocate
Responsibilities
- Supervise and co-ordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation and safety procedures.
- Estimate ingredient and supplies required for meal preparation.
Education
Secondary (high) school graduation certificate
- Secondary (high) school graduation certificate
Work setting
- Relocation costs covered by employer
- Willing to relocate
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage