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1,924

Chef jobs in Canada

Innovative Sous-Chef - Italian & Mediterranean Cuisine

Government of Canada - Western

Calgary
On-site
CAD 35,000 - 45,000
14 days ago
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chef

Government of Canada - Central

Municipality of Northern Bruce Peninsula
On-site
CAD 50,000 - 70,000
14 days ago

Sous Chef - Lead Kitchen Team & Growth

Gateway Casinos & Entertainment

Rama
On-site
CAD 50,000 - 70,000
14 days ago

Senior Sous-Chef — Lead Menus, Banquets & Kitchen Team

Government of Canada - Western

Revelstoke
On-site
CAD 50,000 - 65,000
14 days ago

Technicien routier (électricité et CVC) - Niveau 1

Sunbelt Rentals

Laval (administrative region)
On-site
CAD 60,000 - 80,000
14 days ago
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Senior East Indian Kitchen Chef — Lead & Create Menus

MANNA'S FOOD EXPRESS

Southwestern Ontario
On-site
CAD 30,000 - 60,000
14 days ago

head chef

MANNA'S FOOD EXPRESS

Southwestern Ontario
On-site
CAD 30,000 - 60,000
14 days ago

On-site Lead Chef: Menu Innovation & Kitchen Leadership

Government of Canada - Central

Municipality of Northern Bruce Peninsula
On-site
CAD 50,000 - 70,000
14 days ago
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Chef d'Équipe Technique en Pharmacie

Groupe Bergeron Dupuis et Associés, GBDA

Montreal
On-site
CAD 72,000 - 97,000
14 days ago

sushi chef

Government of Canada - Western

Prince George
On-site
CAD 30,000 - 60,000
14 days ago

sushi chef

Government of Canada - Western

Town of Bonnyville
On-site
CAD 45,000 - 55,000
14 days ago

Master Sushi Chef: Lead Creations & Kitchen Excellence

Government of Canada - Western

Town of Bonnyville
On-site
CAD 45,000 - 55,000
14 days ago

Assistant-gerant de magasin - CR1107

Carter's

Brossard
On-site
CAD 35,000 - 45,000
15 days ago

Culinary Operations Lead — Chef Manager

Sodexo - Canada

Toronto
On-site
CAD 80,000 - 100,000
15 days ago

Partenaire d’affaires de la clientèle

NielsenIQ

Montreal
On-site
CAD 70,000 - 90,000
15 days ago

Store Team Leader: Personal Chef Experience & Growth

JBS USA

Newmarket
On-site
CAD 60,000 - 80,000
15 days ago

Campus Dining Chef & Kitchen Operations Lead

Compass Group North America

Bromont
On-site
CAD 45,000 - 55,000
15 days ago

Chef

Compass Group North America

Bromont
On-site
CAD 45,000 - 55,000
15 days ago

Lead Sous Chef — High-Volume Food Production

gategroup - Operational

Dorval
On-site
CAD 50,000 - 70,000
15 days ago

Leader d'Équipe, Risques et Opérations Paiements

Lightspeed Commerce (FR)

Montreal
Hybrid
CAD 70,000 - 90,000
15 days ago

Remote Lodge Chef: Lead Culinary Team

Aramark

Winnipeg
Remote
CAD 45,000 - 65,000
15 days ago

Bilingual Retail Construction PM - Canada

AY Talent

Dorval
On-site
CAD 60,000 - 80,000
15 days ago

Opérateur de machinerie lourde

Veolia

Montreal
On-site
CAD 45,000 - 60,000
15 days ago

Assistant Chef for Long-Term Care Dining & Nutrition

Canadian Society of Nutrition Management

Oshawa
On-site
CAD 30,000 - 60,000
15 days ago

Assistant Chef - Oshawa, ON

Canadian Society of Nutrition Management

Oshawa
On-site
CAD 30,000 - 60,000
15 days ago

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Innovative Sous-Chef - Italian & Mediterranean Cuisine
Government of Canada - Western
Calgary
On-site
CAD 35,000 - 45,000
Full time
14 days ago

Job summary

A government organization in Calgary is seeking a Sous-chef to oversee kitchen operations. Responsibilities include preparing meals, instructing kitchen staff, and creating new recipes, with a focus on Italian and Mediterranean cuisine. The role requires attention to detail and organizational skills. Ideal candidates will have 7 months to less than a year of culinary experience and must work on-site without remote options.

Qualifications

  • 7 months to less than 1 year of experience in culinary roles is required.

Responsibilities

  • Estimate supply and food item costs.
  • Demonstrate cooking techniques to staff.
  • Create new recipes.
  • Instruct cooks on food preparation and presentation.
  • Prepare specialty foods for events.
  • Supervise kitchen staff.
  • Cook meals for special guests.
  • Plan menus that meet quality standards.
  • Prepare dishes for customers with allergies.

Skills

Attention to detail
Organized
Reliability

Education

No degree, certificate or diploma
Job description
A government organization in Calgary is seeking a Sous-chef to oversee kitchen operations. Responsibilities include preparing meals, instructing kitchen staff, and creating new recipes, with a focus on Italian and Mediterranean cuisine. The role requires attention to detail and organizational skills. Ideal candidates will have 7 months to less than a year of culinary experience and must work on-site without remote options.
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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