On-site Lead Chef: Menu Innovation & Kitchen Leadership

Government of Canada - Central; Municipality of Northern Bruce Peninsula; On-site; CAD 50,000 - 70,000; Full time

Job summary

A government organization in Ontario seeks an experienced Chef to oversee kitchen operations, manage a team of 5-10 staff, and ensure high standards of food quality and safety. Candidates should have a high school diploma and over five years of relevant experience in a fast-paced restaurant environment. This on-site position requires expertise in menu planning, recipe creation, and compliance with food safety standards, specifically in Canadian and Mexican cuisines.

Qualifications

• 5 years or more experience in a similar role.
• Experience in leading and instructing kitchen staff.
• Specialization in Canadian, Mexican, gluten-free, and vegan cuisines.

Responsibilities

• Estimate costs of supplies and food items.
• Supervise kitchen staff and activities.
• Prepare and cook food for customers.

Skills

Menu Planning

Recipe Creation

Supervision

Food Safety

Inventory Management

Education

Secondary (high) school graduation certificate

Tools

Safe Food Handling certificate

Job description

A government organization in Ontario seeks an experienced Chef to oversee kitchen operations, manage a team of 5-10 staff, and ensure high standards of food quality and safety. Candidates should have a high school diploma and over five years of relevant experience in a fast-paced restaurant environment. This on-site position requires expertise in menu planning, recipe creation, and compliance with food safety standards, specifically in Canadian and Mexican cuisines.