Master Sushi Chef: Lead Creations & Kitchen Excellence

Government of Canada - Western; Town of Bonnyville; On-site; CAD 45,000 - 55,000; Full time

Job summary

A government agency is seeking a sushi chef for its restaurant in Bonnyville, Alberta. The ideal candidate will have 3 to 5 years of experience in Japanese cuisine, as well as a high school diploma. Responsibilities include creating dishes, supervising kitchen staff, and managing food costs and inventory. This position is full-time on site, and candidates must demonstrate excellent cooking techniques and ability to plan menus that meet quality standards.

Qualifications

• 3 to 5 years of experience in cooking, preferably in Japanese cuisine.
• Ability to analyze food costs and maintain inventory records.
• Experience in training kitchen staff.

Responsibilities

• Maintain records of food costs and inventory.
• Create new recipes and plan menus.
• Supervise kitchen staff and instruct in food preparation.

Skills

Cooking techniques

Menu planning

Supervision

Food safety

Education

Secondary (high) school graduation certificate

Job description

A government agency is seeking a sushi chef for its restaurant in Bonnyville, Alberta. The ideal candidate will have 3 to 5 years of experience in Japanese cuisine, as well as a high school diploma. Responsibilities include creating dishes, supervising kitchen staff, and managing food costs and inventory. This position is full-time on site, and candidates must demonstrate excellent cooking techniques and ability to plan menus that meet quality standards.