Innovative Sous-Chef - Italian & Mediterranean Cuisine

Government of Canada - Western; Calgary; On-site; CAD 35,000 - 45,000; Full time

Job summary

A government organization in Calgary is seeking a Sous-chef to oversee kitchen operations. Responsibilities include preparing meals, instructing kitchen staff, and creating new recipes, with a focus on Italian and Mediterranean cuisine. The role requires attention to detail and organizational skills. Ideal candidates will have 7 months to less than a year of culinary experience and must work on-site without remote options.

Qualifications

• 7 months to less than 1 year of experience in culinary roles is required.

Responsibilities

• Estimate supply and food item costs.
• Demonstrate cooking techniques to staff.
• Create new recipes.
• Instruct cooks on food preparation and presentation.
• Prepare specialty foods for events.
• Supervise kitchen staff.
• Cook meals for special guests.
• Plan menus that meet quality standards.
• Prepare dishes for customers with allergies.

Skills

Attention to detail

Organized

Reliability

Education

No degree, certificate or diploma

Job description

A government organization in Calgary is seeking a Sous-chef to oversee kitchen operations. Responsibilities include preparing meals, instructing kitchen staff, and creating new recipes, with a focus on Italian and Mediterranean cuisine. The role requires attention to detail and organizational skills. Ideal candidates will have 7 months to less than a year of culinary experience and must work on-site without remote options.