2,829

Chef jobs in Canada

Banff Pastry & Sous Chef: Lead & Create

AccorHotel

Alberta
On-site
CAD 50,000 - 70,000
16 days ago
I want to receive the latest job alerts for “Chef” jobs

Master Teppanyaki & Japanese Cuisine Chef

Government of Canada - Central

Burlington
On-site
CAD 80,000 - 100,000
16 days ago

specialist chef

Government of Canada - Central

Burlington
On-site
CAD 80,000 - 100,000
16 days ago

Banff Pastry & Sous Chef: Lead & Create

Accor

Alberta
On-site
CAD 55,000 - 75,000
16 days ago

Banff Pastry & Sous Chef: Lead & Create

Fairmont Hotels & Resorts

Alberta
On-site
CAD 45,000 - 65,000
16 days ago
discover more jobs illustrationDiscover more opportunities than anywhere else. Find more jobs now

Directeur des Opérations – Zones Locales

Canada Post / Postes Canada

Iqaluit
On-site
CAD 79,000
16 days ago

Lead Chef – Flexible Hours, Family Perks & Growth

David Lloyd Leisure

Beaconsfield
On-site
CAD 30,000 - 60,000
16 days ago

Dermatology Territory Manager - Montreal South Shore and Quebec City

Galderma

Montreal
On-site
CAD 80,000 - 100,000
16 days ago
HeadhuntersConnect with headhunters to apply for similar jobs

Banff Pastry & Sous Chef: Lead & Create

21c Museum Hotels

Alberta
On-site
CAD 60,000 - 80,000
16 days ago

Chef de la Chaîne d'Approvisionnement – Planification & Production

IPL Schoeller

Edmundston
On-site
CAD 70,000 - 90,000
16 days ago

specialist chef

Government of Canada - Western

Revelstoke
On-site
CAD 80,000 - 100,000
16 days ago

Department Manager

Farm Boy

Ottawa
On-site
CAD 60,000 - 80,000
16 days ago

Chef d'Équipe Expert Sinistre — Leadership & Télétravail

DGA Careers

Brossard
Hybrid
CAD 80,000 - 100,000
16 days ago

specialist chef

Government of Canada - Central

Brampton
On-site
CAD 35,000 - 45,000
16 days ago

Chef/fe Approvisionnement Stratégique — Hybride & Impact

BMR

Boucherville
Hybrid
CAD 95,000 - 120,000
16 days ago

specialist chef

Government of Canada - Central

Oakville
On-site
CAD 80,000 - 100,000
16 days ago

Chef d'Équipe Sinistre — Expert Automobile & Entreprises

DGA Careers

Saint-Jean-sur-Richelieu
Hybrid
CAD 80,000 - 100,000
16 days ago

Chef de Projet Senior — Infrastructures & Mines

Hatch Ltd.

Montreal
On-site
CAD 90,000 - 110,000
16 days ago

Chef de Marque – Agroalimentaire, Stratégie à Distance

Nutrinor Coopérative

Saint-Bruno
Remote
CAD 70,000 - 90,000
16 days ago

Chef de marques

Nutrinor Coopérative

Saint-Bruno
Remote
CAD 70,000 - 90,000
16 days ago

Chef / cheffe, approvisionnement stratégique

BMR

Boucherville
Hybrid
CAD 95,000 - 120,000
16 days ago

Restaurant Operations and Events Manager

Ruth's Chris Markham

Markham
On-site
CAD 55,000 - 75,000
16 days ago

Chef d’expédition / réception — Leadership logistique

Mack Ste-Foy inc.

Quebec
On-site
CAD 45,000 - 60,000
16 days ago

Sushi Chef - Lead Japanese Kitchen & Create Signature Menus

Government of Canada - Western

Campbell River
On-site
CAD 30,000 - 60,000
16 days ago

Senior On-Site Chef: Menu & Kitchen Leadership

Government of Canada - Atlantic

Town of Rothesay
On-site
CAD 30,000 - 60,000
16 days ago

Top job titles:

Virtual Assistant jobsSocial Work jobsHospital jobsEngineer jobsReporting jobsAnalyst jobsMarketing Remote jobsWeb3 jobsDemand jobsSafety jobs

Top companies:

Jobs at MetrolinxJobs at StarbucksJobs at SyscoJobs at ShellJobs at AlstomJobs at AmdJobs at Coca ColaJobs at Agnico EagleJobs at SamsungJobs at Kelly Services

Top cities:

Jobs in OttawaJobs in EdmontonJobs in HamiltonJobs in BurlingtonJobs in RichmondJobs in Greater SudburyJobs in MiltonJobs in Thunder BayJobs in LangleyJobs in Victoria
Banff Pastry & Sous Chef: Lead & Create
AccorHotel
Alberta
On-site
CAD 50,000 - 70,000
Full time
16 days ago

Job summary

A renowned hospitality firm in Canada, recognized for its stunning location, seeks a Pastry Sous Chef. This role requires minimal 5 years in pastry with leadership experience. The successful candidate will manage kitchen operations, innovate menu items, and supervise a dedicated team. Competitive benefits, including subsidized accommodation, are provided. Ideal for those passionate about culinary excellence in a breathtaking setting.

Benefits

Subsidized staff accommodation
Complimentary meals during shifts
Comprehensive benefits package
Employee travel program with discounts

Qualifications

  • Minimum 5 years Pastry Experience with extensive time spent in all areas of Pastry.
  • Minimum 2 years in a leadership role.
  • Must be able to create Chocolate & Sugar Show Pieces.

Responsibilities

  • Maintain the standards of the hotel and department as Pastry Sous Chef.
  • Supervise employees and monitor portion control.
  • Develop new menu items to stay current with trends.

Skills

Pastry Experience
Leadership
Creativity
Detail-oriented

Education

Valid trade qualifications
Job description
A renowned hospitality firm in Canada, recognized for its stunning location, seeks a Pastry Sous Chef. This role requires minimal 5 years in pastry with leadership experience. The successful candidate will manage kitchen operations, innovate menu items, and supervise a dedicated team. Competitive benefits, including subsidized accommodation, are provided. Ideal for those passionate about culinary excellence in a breathtaking setting.

* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.