sushi chef

Government of Canada - Western; Town of Bonnyville; On-site; CAD 45,000 - 55,000; Full time

Job summary

A government agency is seeking a sushi chef for its restaurant in Bonnyville, Alberta. The ideal candidate will have 3 to 5 years of experience in Japanese cuisine, as well as a high school diploma. Responsibilities include creating dishes, supervising kitchen staff, and managing food costs and inventory. This position is full-time on site, and candidates must demonstrate excellent cooking techniques and ability to plan menus that meet quality standards.

Qualifications

• 3 to 5 years of experience in cooking, preferably in Japanese cuisine.
• Ability to analyze food costs and maintain inventory records.
• Experience in training kitchen staff.

Responsibilities

• Maintain records of food costs and inventory.
• Create new recipes and plan menus.
• Supervise kitchen staff and instruct in food preparation.

Skills

Cooking techniques

Menu planning

Supervision

Food safety

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Ranks of chefs

• Sushi chef

Responsibilities

• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Consult with clients regarding weddings, banquets and specialty functions
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food

Experience and Specialization

• Japanese cuisine

Food specialties

• Fish and seafood