Assistant Chef for Long-Term Care Dining & Nutrition

Canadian Society of Nutrition Management; Oshawa; On-site; CAD 30,000 - 60,000; Full time

Job summary

A regional health provider in Oshawa, Ontario is seeking an Assistant Chef to prepare and organize meals for long term care residents. Ideal candidates will have a Culinary Management Diploma or equivalent, a valid Food Handler Certificate, and 2 years of cooking experience. Responsibilities include maintaining food safety standards, following established menus, and ensuring a safe kitchen environment. The hourly salary ranges from $30.05 to $31.15, with additional conditions for employment.

Qualifications

• Completion of an approved Culinary Management Diploma or a Journeyman's Cook's Certification.
• A valid/approved Food Handler Certificate obtained within the past 5 years.
• Minimum 2 years recent quantity cooking experience.

Responsibilities

• Assemble and prepare nutritious food for long term care residents.
• Follow menus and coordinate food requirements for daily meals.
• Maintain cleanliness and safety in the kitchen.

Skills

Culinary skills

Good communication

Customer service

Time management

Education

Culinary Management Diploma or Journeyman's Cook's Certification

Valid Food Handler Certificate

Tools

Microsoft Word

Microsoft Excel

Job description

A regional health provider in Oshawa, Ontario is seeking an Assistant Chef to prepare and organize meals for long term care residents. Ideal candidates will have a Culinary Management Diploma or equivalent, a valid Food Handler Certificate, and 2 years of cooking experience. Responsibilities include maintaining food safety standards, following established menus, and ensuring a safe kitchen environment. The hourly salary ranges from $30.05 to $31.15, with additional conditions for employment.