Senior Sous-Chef — Lead Menus, Banquets & Kitchen Team

Government of Canada - Western; Revelstoke; On-site; CAD 50,000 - 65,000; Full time

Job summary

A Canadian government agency in Revelstoke seeks an experienced chef to oversee kitchen operations, manage food costs, and lead a team of kitchen staff. Ideal candidates should have 5 years of experience, relevant cook certifications, and be skilled in Canadian as well as international cuisine. Responsibilities include menu planning, training staff, and ensuring food safety standards are met. The position requires on-site work, with a fast-paced and physically demanding environment.

Benefits

Dental plan

Health care plan

Gratuities

Free parking available

On-site amenities

Qualifications

• 5 years or more of experience in a kitchen environment.
• Experience with leading kitchen staff and demonstrating cooking techniques.
• Ability to create new recipes and handle various cuisines.

Responsibilities

• Maintain records of food costs, consumption, sales, and inventory.
• Supervise and instruct kitchen staff in food preparation and cooking.
• Plan menus and direct food preparation activities.

Skills

Leadership

Dependability

Excellent oral communication

Flexibility

Attention to detail

Education

Cook Trade Certification

Safe Food Handling certificate

Cook Red Seal Certificate

WHMIS Certificate

Food Safety Certificate

Tools

Tools

Cellular phone

Job description

A Canadian government agency in Revelstoke seeks an experienced chef to oversee kitchen operations, manage food costs, and lead a team of kitchen staff. Ideal candidates should have 5 years of experience, relevant cook certifications, and be skilled in Canadian as well as international cuisine. Responsibilities include menu planning, training staff, and ensuring food safety standards are met. The position requires on-site work, with a fast-paced and physically demanding environment.