Senior East Indian Kitchen Chef — Lead & Create Menus

MANNA'S FOOD EXPRESS; Southwestern Ontario; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant is seeking a full-time kitchen supervisor to manage food preparation and staff in Southwestern Ontario. The ideal candidate will have at least 2 years of experience and a high school graduation certificate. Key duties include estimating food costs, supervising cooks, and training kitchen staff. This role requires a dedication to maintaining high kitchen standards and creativity in menu planning. Accommodation and food services are provided, contributing to a dynamic work environment.

Qualifications

• 2 years to less than 3 years of experience in a similar role is required.
• Experience in the East Indian cooking specialization is beneficial.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Maintain records of food costs, consumption, sales and inventory.
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
• Prepare and cook food on a regular basis, or for special guests or functions.
• Train staff in preparation, cooking and handling of food.

Skills

Organized

Team player

Client focus

Judgement

Time management

Education

Secondary (high) school graduation certificate

Job description

A local restaurant is seeking a full-time kitchen supervisor to manage food preparation and staff in Southwestern Ontario. The ideal candidate will have at least 2 years of experience and a high school graduation certificate. Key duties include estimating food costs, supervising cooks, and training kitchen staff. This role requires a dedication to maintaining high kitchen standards and creativity in menu planning. Accommodation and food services are provided, contributing to a dynamic work environment.