sushi chef

Government of Canada - Western; Prince George; On-site; CAD 30,000 - 60,000; Full time

Job summary

A regional governmental body in Canada seeks a skilled culinary professional to oversee kitchen operations, particularly in sushi and Japanese cuisine. Must possess at least 5 years of experience, a secondary school graduation certificate, and expertise in creating recipes and managing kitchen staff. The role is strictly on-site with no remote work options, focusing on maintaining high food quality and standards.

Qualifications

• Must have at least 5 years of experience in a culinary role.
• Strong knowledge of sushi preparation and Japanese cuisine.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Supervise activities of specialist chefs, cooks, and kitchen workers.
• Create new recipes.
• Instruct cooks in preparation and presentation of food.
• Prepare and cook meals or specialty foods.
• Plan menus and ensure food meets quality standards.

Skills

Sushi preparation techniques

Japanese cuisine

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Estimate amount and costs of supplies and food items
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards

Experience and specialization

Cuisine specialties

• Sushi preparation techniques
• Japanese cuisine