Remote Lodge Chef: Lead Culinary Team

Aramark; Remote; CAD 45,000 - 65,000; Full time

Job summary

A leading hospitality service provider is seeking a Chef for remote locations across Canada. The ideal candidate will train kitchen staff, manage food preparation, and standardize recipes, ensuring quality and customer satisfaction. Experience in remote settings is an asset, along with a Culinary degree. This role involves rotations and offers a comprehensive benefits package, focused on culinary excellence and team development.

Benefits

Comprehensive benefits package

Transportation provided

Qualifications

• 2-3 years of experience in a related position.
• 2-3 years of post-high school education or equivalent experience.
• Advanced knowledge of food profession practices.

Responsibilities

• Train and manage kitchen personnel.
• Estimate food consumption and requisition food.
• Select and develop recipes, standardizing production.

Skills

Culinary skills

Communication skills

Management of people

Education

Culinary degree preferred

Job description

A leading hospitality service provider is seeking a Chef for remote locations across Canada. The ideal candidate will train kitchen staff, manage food preparation, and standardize recipes, ensuring quality and customer satisfaction. Experience in remote settings is an asset, along with a Culinary degree. This role involves rotations and offers a comprehensive benefits package, focused on culinary excellence and team development.