Arabic Kitchen Demi Chef - Craft, Standards & Training

AccorHotels Middle East; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality group in Dubai seeks a candidate for kitchen operations ensuring high food quality and safety standards. Responsibilities include maintaining cleanliness and hygiene, managing food costs, and training kitchen staff. The role requires strong cooking skills and the ability to provide exceptional customer service. Candidates must comply with local regulations and adapt to the hotel's needs while maintaining a professional appearance at all times. This position is essential for the overall guest dining experience.

Qualifications

• Good knowledge of kitchen duties and responsibilities.
• Familiarity with HACCP and Municipality regulations.
• Ability to train kitchen staff effectively.

Responsibilities

• Maintain high standards of cleanliness and hygiene.
• Ensure guest needs and expectations are consistently met.
• Adhere to operational procedures and guidelines.

Skills

Basic cooking skills

Knowledge of food presentation standards

Food safety and hygiene awareness

Ability to minimize wastage

Interpersonal skills

Job description

A leading hospitality group in Dubai seeks a candidate for kitchen operations ensuring high food quality and safety standards. Responsibilities include maintaining cleanliness and hygiene, managing food costs, and training kitchen staff. The role requires strong cooking skills and the ability to provide exceptional customer service. Candidates must comply with local regulations and adapt to the hotel's needs while maintaining a professional appearance at all times. This position is essential for the overall guest dining experience.