Pastry Demi Chef de Partie — Craft, Quality & Training

AccorHotel; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading global hospitality company is seeking a full-time culinary professional in Ras al-Khaimah. The role involves food preparation, quality control, and training Commis Chefs, ensuring high standards of food quality and hygiene. Candidates are expected to commit to sustainable practices and ensure compliance with health and safety regulations. This position emphasizes teamwork and adherence to industry standards.

Qualifications

• Commit to and maintain sustainable practices for environmental and social initiatives.
• Ensure compliance with local laws, health and safety regulations, and industry best practices.
• Oversee food safety and hygiene regulations across departments.

Responsibilities

• Assist in preparing and cooking dishes in assigned section.
• Maintain high standards of food quality, taste, and presentation.
• Monitor stock levels and inform Chef De Partie of requirements.
• Ensure kitchen cleanliness and adherence to food safety protocols.
• Support and train Commis Chefs in daily tasks.

Job description

A leading global hospitality company is seeking a full-time culinary professional in Ras al-Khaimah. The role involves food preparation, quality control, and training Commis Chefs, ensuring high standards of food quality and hygiene. Candidates are expected to commit to sustainable practices and ensure compliance with health and safety regulations. This position emphasizes teamwork and adherence to industry standards.