Commis Chef (Pizza)

Kitopi; Sharjah; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading food production company in Sharjah is seeking a dedicated individual for food production management. The role involves maintaining food quality standards, preparing daily production, and ensuring compliance with food safety protocols. Ideal candidates will have experience in high-volume catering and strong communication skills. A certification in culinary or food management is preferred. The position requires working hours of not less than 48 hours per week.

Qualifications

• Previous experience working in a similar environment, high-volume catering background preferred.
• Good level of English is essential.

Responsibilities

• Maintain the standards, recipes, food consistency, and accuracy levels set by Kitopi.
• Prepare daily production accordingly.
• Establish a par stock to avoid overproduction.
• Organize coolers and freezers according to food safety standards.
• Maintain sanitary standards and the 'Clean as you go' policy.

Skills

Strong communication skills

Proactive

Innovative

Reliable

Education

Education or Certification in culinary or food management

Job description

What You'll Do

• Maintain the standards, recipes, food consistency, and accuracy levels set by Kitopi and our brands while maintaining accuracy in the food production process in our central kitchen.
• Report to work on time and check schedules the day before.
• Attend daily fifteen minutes training.
• Prepare the daily production accordingly.
• Establish a par stock to avoid overproduction.
• Organize coolers and freezers according to food safety standards.
• Check if all equipment is in working condition.
• Fill in cooler & freezer temperature log and take action when needed.
• Maintain the highest quality and appearance of all food prepared.
• Maintain sanitary standards and the “Clean as you go” policy.
• Break down food after production and at the end of shift.
• Follow procedures regarding proper rotation, dating, labelling and covering.
• Follow procedures with the use of cleaning supplies.
• Perform other related tasks as assigned by management.
• Working hours as required to do your job but normally not less than 48 hours per week.
• Follow Kitopi and the brands’ standards.

What We are looking For?

• Experience - Previous experience working in a similar environment, high-volume catering background, preferred.
• Skills and Knowledge: Strong communication skills (verbal, listening, writing), proactive, innovative and reliable.
• Able to work alone and within a team.
• Education or Certification in culinary or food management.
• Good level of English is essential.