Demi Chef de Partie Pastry

AccorHotel; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading global hospitality company is seeking a full-time culinary professional in Ras al-Khaimah. The role involves food preparation, quality control, and training Commis Chefs, ensuring high standards of food quality and hygiene. Candidates are expected to commit to sustainable practices and ensure compliance with health and safety regulations. This position emphasizes teamwork and adherence to industry standards.

Qualifications

• Commit to and maintain sustainable practices for environmental and social initiatives.
• Ensure compliance with local laws, health and safety regulations, and industry best practices.
• Oversee food safety and hygiene regulations across departments.

Responsibilities

• Assist in preparing and cooking dishes in assigned section.
• Maintain high standards of food quality, taste, and presentation.
• Monitor stock levels and inform Chef De Partie of requirements.
• Ensure kitchen cleanliness and adherence to food safety protocols.
• Support and train Commis Chefs in daily tasks.

Job description

Responsibilities

• Food Preparation: Assist in preparing and cooking dishes in assigned section.
• Quality Control: Maintain high standards of food quality taste and presentation.
• Inventory: Monitor stock levels and inform Chef De Partie of requirements.
• Hygiene: Ensure kitchen cleanliness and adherence to food safety protocols.
• Training: Support and train Commis Chefs in daily tasks.

Qualifications

• Sustainability: Commit to and maintain sustainable practices by enhancing resource efficiency minimizing waste and promoting eco-friendly social and ethical initiatives. Align with the hotels broader ESG (Environmental Social and Governance) and CSR (Corporate Social Responsibility) objectives to drive positive impact across all pillars of sustainability.
• Compliance and Standards: Ensure full compliance with local legal requirements international standards health and safety regulations company policies ISO standards and industry best practices. Continuously review and update operational processes to ensure alignment with evolving legal and regulatory requirements.
• Food Safety & Hygiene: Ensure full compliance with food safety and hygiene regulations by overseeing proper purchasing storage handling maintenance communication and preparation practices across all departments.

Remote Work

No

Employment Type

Full-time