Operations Specialist jobs in United Arab Emirates
Restaurant Operations Lead — Guest Experience & Profitability
Al Wazzan Foodstuffs Factory
Head of Client Services & Operations, Corporate Banking
First Abu Dhabi Bank
Operations Manager (Laundry & Dry-Cleaning)
The Greater Change
Safari Operations Lead: Guest Experience & Logistics
OceanAir
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Marriott Hotels Resorts
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Marriott Hotels Resorts
Clinic Operations & Growth Lead — Patient Care Excellence
Three Dimension Physical Performance
Bus Operations Team Lead - Lead Drivers, Optimize Routes
AccorHotels Middle East
Air Cargo IOC Chief — Global Operations & Disruptions
LOGISTICS EXECUTIVE GROUP
CA-Qualified Operations Leader: Strategy & Growth
Elliot Scott Group
Specialist People Operations (Core Operations Team) (6-Month Contract)
Delivery Hero
Operations Sourcing Specialist – Manufacturing & 3PL Partners (MEA & APAC)
Printerpix
Banking Operations & Accounting Specialist
Intesa Sanpaolo Group
Specialist Vendor Operations - Key Accounts
Delivery Hero SE
Exam Operations & Invigilation Specialist
confidential
Senior Logistics Specialist - Dubai Operations & Compliance
KONE
Restaurant Operations Lead — Guest Experience & Profitability
Job summary
A reputable restaurant in Dubai Marina is seeking an experienced Restaurant Manager to manage daily operations. Responsibilities include overseeing staff, ensuring high-quality service, and maintaining customer satisfaction while managing budgets and inventory. The ideal candidate will have a degree in Hospitality Management and 2–4 years of relevant experience, preferably in the UAE. The role offers a salary range of AED 6,000 – 9,000 per month, along with health insurance and performance-based bonuses.
Benefits
Qualifications
- 2–4 years of experience in restaurant or hospitality management, preferably in the UAE.
- Strong leadership and communication skills.
- Fluency in English; additional languages are a plus.
Responsibilities
- Oversee all restaurant operations including staff management and customer service.
- Ensure excellent guest experiences and promptly resolve customer complaints.
- Manage restaurant budgets, sales targets, and inventory levels.
Skills
Education
Tools
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.