Restaurant Operations Lead — Guest Experience & Profitability

Al Wazzan Foodstuffs Factory; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A reputable restaurant in Dubai Marina is seeking an experienced Restaurant Manager to manage daily operations. Responsibilities include overseeing staff, ensuring high-quality service, and maintaining customer satisfaction while managing budgets and inventory. The ideal candidate will have a degree in Hospitality Management and 2–4 years of relevant experience, preferably in the UAE. The role offers a salary range of AED 6,000 – 9,000 per month, along with health insurance and performance-based bonuses.

Benefits

Health insurance

Annual leave

Performance-based bonuses

Qualifications

• 2–4 years of experience in restaurant or hospitality management, preferably in the UAE.
• Strong leadership and communication skills.
• Fluency in English; additional languages are a plus.

Responsibilities

• Oversee all restaurant operations including staff management and customer service.
• Ensure excellent guest experiences and promptly resolve customer complaints.
• Manage restaurant budgets, sales targets, and inventory levels.

Skills

Leadership

Communication

Problem-solving

Customer handling

Knowledge of POS systems

Education

Bachelor’s degree in Hospitality Management

Tools

POS systems

Inventory management

Job description

A reputable restaurant in Dubai Marina is seeking an experienced Restaurant Manager to manage daily operations. Responsibilities include overseeing staff, ensuring high-quality service, and maintaining customer satisfaction while managing budgets and inventory. The ideal candidate will have a degree in Hospitality Management and 2–4 years of relevant experience, preferably in the UAE. The role offers a salary range of AED 6,000 – 9,000 per month, along with health insurance and performance-based bonuses.