F&B Operations Lead: Banquets & Catering

Marriott Hotels Resorts; Dubai; On-site; AED 100,000 - 140,000; Full time

Job summary

A leading hospitality chain in Dubai is seeking a Manager to oversee restaurant operations, ensuring exceptional guest service and compliance with food and beverage standards. The ideal candidate will have experience in hospitality, strong leadership skills, and the ability to manage financial aspects of operations. This role offers a dynamic work environment focused on customer satisfaction and employee engagement.

Benefits

Employee discounts

Career advancement opportunities

Health benefits

Qualifications

• 4 years of experience in the food and beverage culinary or related professional area.
• Understanding of food handling and sanitation standards.
• Ability to lead and influence team members.

Responsibilities

• Supervises daily restaurant operations.
• Manages staffing levels to meet guest service operational needs.
• Provides exceptional customer service and handles complaints.
• Ensures compliance with food and beverage policies.

Skills

Team management

Customer service

Financial management

Problem-solving

Education

High school diploma or GED

2-year degree in Food Service Management

Job description

A leading hospitality chain in Dubai is seeking a Manager to oversee restaurant operations, ensuring exceptional guest service and compliance with food and beverage standards. The ideal candidate will have experience in hospitality, strong leadership skills, and the ability to manage financial aspects of operations. This role offers a dynamic work environment focused on customer satisfaction and employee engagement.