Restaurant Operations Leader

PALAZZO VERSACE DUBAI; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel restaurant in Dubai is seeking an experienced restaurant manager to oversee operations. The ideal candidate has at least 3 years of experience in a similar role, preferably within a luxury environment. Responsibilities include managing staff, ensuring food quality, and collaborating with the kitchen to create innovative menus. Strong leadership skills and fluency in English are required, with additional languages being advantageous.

Qualifications

• Minimum 3 years’ experience in a similar position, preferably in luxury environment.
• Able to handle guest inquiries and complaints professionally.
• Basic knowledge in financial aspects of outlet operations.

Responsibilities

• Manage day-to-day operations of the restaurant and staff supervision.
• Ensure high standards of food quality, hygiene, and safety.
• Deliver innovative menu offerings in collaboration with the kitchen team.

Skills

Leadership skills

Customer service

Inventory management

Fluent English

Multicultural teamwork

Education

Bachelor’s degree in hospitality or related field

Tools

Micros system

MS Office

Job description

A luxury hotel restaurant in Dubai is seeking an experienced restaurant manager to oversee operations. The ideal candidate has at least 3 years of experience in a similar role, preferably within a luxury environment. Responsibilities include managing staff, ensuring food quality, and collaborating with the kitchen to create innovative menus. Strong leadership skills and fluency in English are required, with additional languages being advantageous.