Marine Operations Manager jobs in United Arab Emirates
F&B Cluster Operations Leader: Guest Experience & Growth
AccorHotel
Specialist - Content Operation - AEBCO
Sundus Recruitment Services
F&B Operations Lead: Drive Profits, Menus & Guest Experience
AccorHotel
Lighting Operations Lead - Live Production
Salve.Inno Consulting
Discover more opportunities than anywhere else. Find more jobs nowOperations Lead for Wellness Brand - Growth & CX
Greenrocks Consulting
Dive Centre Operations Lead: Marine Safety & Research
Eram Talent
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The Cheesecake Factory
F&B Supervisor: Lead Service, Training & Operations
EDITION
Homecare Operations Leader
Ontime Healthcare
Sales Operation Specialist (Opportunity for Emirati Fresh Graduates Majoring in Finance, Commer[...]
Siemens
Lead AV & Live Broadcast Operations
Nordicrecruiters
Restaurant Operations Leader | Guest Experience & Growth
Azadea Group
Gulf Levant Evidence Generation & Medical Operations Lead
AbbVie
Gulf & Levant Evidence Generation & Medical Operation Lead
AbbVie
Aviation Operations Leader - Partnerships & Logistics
Transguard Group
Bakery Operations Lead | Quality & Display
Azadea Group
Guest-Focused Café Barista & Operations Expert
Azadea Group
Restaurant Operations Lead & Guest Experience
Azadea Group
F&B Cluster Operations Leader: Guest Experience & Growth
Job summary
A leading hotel and hospitality group in Dubai is seeking an experienced Food and Beverage Manager to oversee operations across multiple outlets. The ideal candidate will have at least 5-7 years of leadership experience in upscale environments, strong analytical and commercial skills, and the ability to inspire teams. Responsibilities include operational audits, guest satisfaction initiatives, and revenue management. The role requires effective communication and proficiency in hospitality management systems.
Qualifications
- Minimum 5-7 years of progressive leadership in Food & Beverage, preferably in upscale or lifestyle brands.
- Proven ability to lead large teams and improve guest satisfaction.
- In-depth knowledge of restaurant, bar, banquet, and IRD operations.
Responsibilities
- Supervise day-to-day operations of all F&B outlets ensuring alignment with brand standards.
- Conduct regular operational audits and ensure compliance with health and safety policies.
- Support the Director in driving revenue generation and profitability across all outlets.
- Monitor guest feedback and lead service improvement initiatives.
Skills
Education
Tools
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.