Bakery Operations Lead | Quality & Display

Azadea Group; United Arab Emirates; On-site; AED 146,000 - 202,000; Full time

Job summary

A leading food and beverage group in the United Arab Emirates is looking for a Bakery Sous Chef to oversee bakery operations. The role includes receiving and checking bakery goods, supervising production quality, and ensuring compliance with hygiene standards. Applicants must have a Technical Degree in Food and Beverage or Hospitality Management and 2-3 years of relevant experience. This position offers career growth in a dynamic environment.

Qualifications

• Technical Degree in Food and Beverage or Hospitality Management required.
• 2-3 years experience in F&B operations needed.

Responsibilities

• Receive and check bakery goods and ensure appropriate storing.
• Supervise bakery production to meet quality and hygiene standards.
• Implement hygienic procedures and ensure regulations are followed.
• Assist in preparing and cooking bakery items as per specifications.
• Train team members on bakery responsibilities.
• Plan and assign tasks, setting deadlines and monitoring results.

Skills

Team supervision

Quality control

Hygiene procedures

Bakery display management

Education

Technical Degree in Food and Beverage or Hospitality Management

Job description

A leading food and beverage group in the United Arab Emirates is looking for a Bakery Sous Chef to oversee bakery operations. The role includes receiving and checking bakery goods, supervising production quality, and ensuring compliance with hygiene standards. Applicants must have a Technical Degree in Food and Beverage or Hospitality Management and 2-3 years of relevant experience. This position offers career growth in a dynamic environment.