F&B Operations Lead: Drive Profits, Menus & Guest Experience

AccorHotel; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A renowned hospitality entity in Dubai is seeking a dedicated professional for the role of Catering Department Manager. This position involves overseeing restaurant operations, enhancing profitability, and ensuring exceptional customer experiences. Ideal candidates will possess strong crisis management skills, transparency, and integrity, contributing positively to both the team and guests. This full-time role does not offer remote work options.

Qualifications

• Proficient in managing high-pressure situations and making sound decisions.
• Demonstrates integrity and professionalism in all interactions.
• Maintains clear communication and transparency with team and customers.

Responsibilities

• Oversee the catering department including restaurants and event spaces.
• Develop outlet profitability and participate in menu engineering.
• Recruit, supervise, and coordinate all restaurant staff.

Skills

Crisis management

Integrity

Transparency

Mistake ownership

Fair business practices

Confidentiality

Communication

Job description

A renowned hospitality entity in Dubai is seeking a dedicated professional for the role of Catering Department Manager. This position involves overseeing restaurant operations, enhancing profitability, and ensuring exceptional customer experiences. Ideal candidates will possess strong crisis management skills, transparency, and integrity, contributing positively to both the team and guests. This full-time role does not offer remote work options.