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A leading lifestyle retail company is seeking a Restaurant Manager to oversee both back and front of house operations in Abu Dhabi. Responsibilities include ensuring high-quality food production, analyzing P&L statements, adhering to brand service standards, and handling customer complaints. Ideal candidates should have a Bachelor's degree in Hospitality Management and at least seven years of experience in F&B operations, including three years in management. Fluency in English is essential, and Arabic is a plus. Competitive compensation and growth opportunities await.