Restaurant Operations Leader | Guest Experience & Growth

Azadea Group; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality group in Abu Dhabi is seeking a Restaurant Manager to oversee the food preparation and presentation process. The ideal candidate will have a Bachelor's degree in Hospitality Management and at least 5-6 years of experience in F&B operations, including 3 years in a managerial role. You will ensure compliance with service standards, manage inventory, and lead a motivated team while delivering excellent dining experiences.

Qualifications

• 5-6 years of experience in F&B Operations, including 3 years in a managerial role.
• Fluency in English; Arabic is a major plus.

Responsibilities

• Ensure effective implementation of service standards and operational procedures.
• Control end of month inventory and monitor food costs.
• Recruit, train, and motivate team members.

Skills

Leadership

Customer service

Communication

Negotiation

Education

Bachelor’s Degree in Hospitality Management

Job description

A leading hospitality group in Abu Dhabi is seeking a Restaurant Manager to oversee the food preparation and presentation process. The ideal candidate will have a Bachelor's degree in Hospitality Management and at least 5-6 years of experience in F&B operations, including 3 years in a managerial role. You will ensure compliance with service standards, manage inventory, and lead a motivated team while delivering excellent dining experiences.