Kitchen Coordinator

Minor International; Abu Dhabi; On-site; AED 40,000 - 55,000; Full time

Job summary

A luxury hospitality brand is looking for an Administrative Support professional to assist in various tasks and provide exceptional guest service. The role includes organizing hotel meetings, processing communications, and ensuring efficient operational support. Candidates should have a college diploma in Hotel Management and prior experience in Food & Beverage operations. An eye for detail and a passion for teamwork are essential. Relocation to a remote area is required.

Qualifications

• Previous experience in a Food & Beverage/Restaurant operations management role is required.
• Passion for leadership and teamwork is essential.
• Strong attention to detail to achieve operational excellence.

Responsibilities

• Provide effective administrative support for the department.
• Assist team members with their professional duties.
• Professional handling of all hotel callers and their queries.
• Organize and attend hotel meetings efficiently.
• Process mail and other communications on behalf of the hotel.
• Care for hotel assets and equipment.

Skills

Guest service skills

Leadership

Teamwork

Attention to detail

Education

College diploma in Hotel Management or related field

Job description

Company Description

A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Job Description

Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are:

• To provide effective administrative support for the department, completing all activities to the required standard, and in a timely manner.
• To assist all other members of the department – both executives and non-executives - in the performance of their professional duties, particularly by completing administrative support tasks on their behalf.
• To ensure that all callers to the hotel are answered in a professional manner, and that their queries are dealt with as quickly and efficiently as possible.
• Organization of and attendance at hotel meetings, and the efficient coordination of all logistical and support activities
• Efficient processing of mail, faxes and other written communications on behalf of the hotel
• Ensuring that all hotel assets and equipment are cared for and looked after.

Qualifications

• College diploma in Hotel Management or related field.
• Previous experience in a Food & Beverage/Restaurant operations management role
• Passion for leadership and teamwork.
• Eye for detail to achieve operational excellence.
• Excellent guest service skills.

Additional Information

Relocate to remote area