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Job summary
A leading food tech company in Dubai is seeking a Head of Kitchen to oversee daily kitchen operations. The successful candidate will manage staff, ensure food quality, and play a critical role in enhancing customer satisfaction. Applicants should possess a professional kitchen apprenticeship and at least 5 years of experience in a quality establishment, particularly in butchery practices. Strong leadership and communication skills are essential for success in this role.
Qualifications
5+ years of experience in quality establishments focusing on large volume butchery practices.
Experience leading team members in a kitchen environment.
Knowledge of waste management is a plus.
Responsibilities
Manage daily kitchen activities alongside the kitchen manager.
Oversee staff and aid in menu preparation.
Ensure food quality and freshness.
Skills
Culinary skills
Leadership
Communication
Time management
Education
Professional kitchen apprenticeship or chef training course
Job description
A leading food tech company in Dubai is seeking a Head of Kitchen to oversee daily kitchen operations. The successful candidate will manage staff, ensure food quality, and play a critical role in enhancing customer satisfaction. Applicants should possess a professional kitchen apprenticeship and at least 5 years of experience in a quality establishment, particularly in butchery practices. Strong leadership and communication skills are essential for success in this role.