Kitchen Supervisor For Resort

Redford Recruiters; Abu Dhabi Emirate; On-site; AED 60,000 - 120,000; Full time

Job summary

A reputable recruitment agency is seeking a Kitchen Supervisor for a high-end resort in Al Ain. The role involves overseeing daily kitchen operations, maintaining food quality and hygiene, and managing a diverse kitchen team. Ideal candidates will have 3-5 years of relevant experience and strong leadership skills. This position offers a salary between AED 2,500 to AED 3,000 along with accommodation and other benefits.

Benefits

Accommodation

Visa

Medical

Qualifications

• 3-5 years of experience as a Kitchen Supervisor or Senior Cook.
• Strong knowledge of food hygiene standards.
• Ability to work under pressure.

Responsibilities

• Supervise daily kitchen operations for timely food preparation.
• Ensure compliance with food safety and hygiene standards.
• Train junior kitchen staff and monitor performance.

Skills

Knowledge of kitchen operations

Food preparation skills

Ability to lead a team

Good communication skills

Time management

Education

Culinary certification or hotel management qualification

Job description

Posting Title: Kitchen Supervisor For Resort

Industry: Hospitality

Salary: AED 2,500 to AED 3,000 + Accommodation + Visa + Medical

Work Experience: 3–5 years

Job Summary

We are seeking a Kitchen Supervisor for one of our prestigious high‑end hospitality client (Resort) in Al Ain. The Kitchen Supervisor will oversee daily kitchen operations, ensuring exceptional standards of food quality, hygiene, cleanliness, and operational efficiency across all kitchen sections.

This role works closely with the Executive Chef and Sous Chef, supervising kitchen staff, ensuring full compliance with food safety and hygiene regulations, supporting cost control measures, and maintaining seamless coordination between kitchen and service teams. The Kitchen Supervisor plays a vital role in delivering consistent culinary excellence while upholding the resort’s premium hospitality standards.

Responsibilities

Kitchen Operations & Supervision

• Supervise daily kitchen operations to ensure smooth workflow and timely food preparation
• Monitor food quality, presentation, and portion control in line with resort standards
• Ensure all kitchen sections follow approved recipes, cooking methods, and plating standards
• Assist senior chefs in planning daily kitchen activities and staff assignments

Hygiene, Safety & Compliance

• Ensure strict compliance with food safety, hygiene, and sanitation standards at all times
• Conduct regular checks on kitchen cleanliness, equipment, storage areas, and waste management
• Ensure proper food storage, labeling, FIFO practices, and temperature control
• Report and address any health, safety, or hygiene issues immediately

Team Management & Training

• Supervise kitchen staff including cooks, commis, stewards, and kitchen helpers
• Provide on‑job training and guidance to junior kitchen staff
• Monitor staff performance, attendance, and discipline
• Support new staff onboarding and ensure adherence to kitchen SOPs

Inventory & Cost Control

• Assist in monitoring stock levels, requisitions, and kitchen supplies
• Minimize food wastage and support cost‑control initiatives
• Coordinate with the purchasing and store teams for timely availability of ingredients
• Report shortages, damages, or quality issues to senior management

Coordination & Communication

• Coordinate closely with service, banquet, and stewarding teams to ensure smooth operations
• Communicate special requests, dietary requirements, and event details clearly to the kitchen team
• Assist during banquets, events, and peak operational periods

Reporting & Support

• Prepare basic operational reports as required
• Support the Executive Chef and Sous Chef with additional duties when assigned
• Handle operational challenges professionally and elevate issues when necessary

Requirements

• Proven work experience (3-5 years) as a Kitchen Supervisor or Senior Cook in a hotel or resort environment
• Strong knowledge of kitchen operations, food preparation, and hygiene standards
• Ability to lead and supervise a multicultural kitchen team
• Good communication and organizational skills
• Ability to work under pressure in a fast‑paced resort environment
• Flexibility to work shifts, weekends, and holidays
• Culinary certification or hotel management qualification is an advantage

Benefits

Salary & Benefits:

• AED 2000 to AED 2500+ Visa + Accommodation + Medical

Gender: Male