Kitchen Supervisor For Resort

Reap HR Consultancy; Abu Dhabi Emirate; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality recruitment agency is seeking an experienced Kitchen Supervisor for a high-end resort in Al Ain, UAE. The role involves overseeing daily kitchen operations, ensuring food quality and hygiene standards, supervising culinary staff, and maintaining effective communication with service teams. The ideal candidate should have 3-5 years of relevant experience, strong leadership skills, and a culinary certification would be an advantage. The position offers a salary of AED 2,500 to AED 3,000 along with accommodation and medical benefits.

Benefits

Accommodation

Visa

Medical benefits

Qualifications

• 3-5 years of experience as a Kitchen Supervisor or Senior Cook.
• Strong knowledge of food preparation and hygiene standards.
• Ability to manage a diverse kitchen team.

Responsibilities

• Oversee daily kitchen operations and food preparation.
• Ensure compliance with hygiene and safety standards.
• Train and supervise kitchen staff.

Skills

Kitchen operations management

Food safety and hygiene

Team leadership

Communication skills

Organizational skills

Education

Culinary certification or hotel management qualification

Job description

Posting Title: Kitchen Supervisor For Resort

Industry: Hospitality

Salary: AED 2,500 to AED 3,000 + Accommodation + Visa + Medical

Work Experience: 3–5 years

Job Summary

We are seeking a Kitchen Supervisor for one of our prestigious high-end hospitality client (Resort) in Al Ain . The Kitchen Supervisor will oversee daily kitchen operations, ensuring exceptional standards of food quality, hygiene, cleanliness, and operational efficiency across all kitchen sections.

This role works closely with the Executive Chef and Sous Chef , supervising kitchen staff, ensuring full compliance with food safety and hygiene regulations , supporting cost control measures, and maintaining seamless coordination between kitchen and service teams. The Kitchen Supervisor plays a vital role in delivering consistent culinary excellence while upholding the resort’s premium hospitality standards.

Responsibilities

Kitchen Operations & Supervision

Supervise daily kitchen operations to ensure smooth workflow and timely food preparation

Monitor food quality, presentation, and portion control in line with resort standards

Ensure all kitchen sections follow approved recipes, cooking methods, and plating standards

Assist senior chefs in planning daily kitchen activities and staff assignments

Hygiene, Safety & Compliance

Ensure strict compliance with food safety, hygiene, and sanitation standards at all times

Conduct regular checks on kitchen cleanliness, equipment, storage areas, and waste management

Ensure proper food storage, labeling, FIFO practices, and temperature control

Report and address any health, safety, or hygiene issues immediately

Team Management & Training

Supervise kitchen staff including cooks, commis, stewards, and kitchen helpers

Provide on-the-job training and guidance to junior kitchen staff

Monitor staff performance, attendance, and discipline

Support new staff onboarding and ensure adherence to kitchen SOPs

Inventory & Cost Control

Assist in monitoring stock levels, requisitions, and kitchen supplies

Minimize food wastage and support cost-control initiatives

Coordinate with the purchasing and store teams for timely availability of ingredients

Report shortages, damages, or quality issues to senior management

Coordination & Communication

Coordinate closely with service, banquet, and stewarding teams to ensure smooth operations

Communicate special requests, dietary requirements, and event details clearly to the kitchen team

Assist during banquets, events, and peak operational periods

Reporting & Support

Prepare basic operational reports as required

Support the Executive Chef and Sous Chef with additional duties when assigned

Handle operational challenges professionally and elevate issues when necessary

Requirements

Proven work experience (3-5 years) as a Kitchen Supervisor or Senior Cook in a hotel or resort environment

Strong knowledge of kitchen operations, food preparation, and hygiene standards

Ability to lead and supervise a multicultural kitchen team

Good communication and organizational skills

Ability to work under pressure in a fast-paced resort environment

Flexibility to work shifts, weekends, and holidays

Culinary certification or hotel management qualification is an advantage

Benefits

Salary & Benefits :

• AED 2000 to AED 2500+ Visa + Accommodation +Medical

Gender: Male