Line Cook: Culinary Craft & Peak Kitchen Performance

Sheraton; Sharjah; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel chain in Sharjah is seeking a skilled cook to prepare meals and ensure food quality. Responsibilities include meal preparation, temperature regulation of cooking equipment, and maintaining food logs. Candidates must have at least 3 years of experience in a related role and possess a vocational degree in cooking. If you are a team player passionate about delivering exceptional guest experiences, we encourage you to apply.

Qualifications

• Must have at least 3 years of related work experience.
• Ability to prepare and cook a variety of foods.
• Knowledge of food safety standards.

Responsibilities

• Prepare special meals or substitute items.
• Regulate temperature of ovens and cooking equipment.
• Monitor quality and quantity of prepared food.

Skills

Meal preparation

Food safety

Cooking techniques

Time management

Education

Technical, Trade, or Vocational School Degree

Job description

A leading hotel chain in Sharjah is seeking a skilled cook to prepare meals and ensure food quality. Responsibilities include meal preparation, temperature regulation of cooking equipment, and maintaining food logs. Candidates must have at least 3 years of experience in a related role and possess a vocational degree in cooking. If you are a team player passionate about delivering exceptional guest experiences, we encourage you to apply.