Head Steward: Lead Kitchen Hygiene & Stewarding

Hotels; Dubai; On-site; AED 110,172 - 183,621; Full time

Job summary

A prominent hotel chain is looking for a Chief Steward to lead the Stewarding department in Dubai. The role requires maintaining the highest hygiene standards, overseeing cleanliness across food and beverage outlets, and ensuring compliance with regulations. Candidates should have good organizational skills, previous supervisory experience, and a high school certificate. This is an opportunity to be part of a vibrant team and contribute to a guest-centric environment, with potential for growth and development.

Qualifications

• Good organisational and planning skills.
• Good communication skills.
• Ability to work under pressure.
• Ability to work independently or in teams.
• Flexibility to respond to various work situations.

Responsibilities

• Run the Stewarding department efficiently and manage hygiene standards.
• Oversee cleanliness of all food and beverage outlets and handling of equipment.
• Ensure compliance with sanitation and hygiene regulations.
• Carry out tasks as directed by management.

Skills

Good organisational and planning skills

Good communication skills

Ability to work under pressure

Ability to work on their own or in teams

Flexibility to respond to various work situations

Passion for building relationships with colleagues

Education

High school certificate or equivalent

Job description

A prominent hotel chain is looking for a Chief Steward to lead the Stewarding department in Dubai. The role requires maintaining the highest hygiene standards, overseeing cleanliness across food and beverage outlets, and ensuring compliance with regulations. Candidates should have good organizational skills, previous supervisory experience, and a high school certificate. This is an opportunity to be part of a vibrant team and contribute to a guest-centric environment, with potential for growth and development.