Kitchen Helper jobs in United Arab Emirates
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Marriott Hotels Resorts
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AccorHotel
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Commis Chef 1 — Luxury Kitchen, Training & Growth
Atlantis Dubai
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Sous Chef - British Cuisine - Jumeirah Beach Hotel
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Bakery Sous Chef: Lead Quality, Training & Displays
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Azadea Group
Kitchen Sous Chef - Mass Recruiting
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Banquets & Special Events Sous Chef — Elevate Guest Dining
Atlantis Dubai
Senior Sous Chef | Tasca Kitchen, Luxury Dubai Hotel
Mandarin Oriental Hotel Group Limited
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Alshaya Trade
Junior Sous Chef - Outside Catering
Job summary
A leading hospitality company in Dubai is seeking a skilled food preparer to join their culinary team. You will be responsible for preparing ingredients, cooking food according to established recipes, and ensuring the cleanliness of the kitchen area. The ideal candidate has a high school diploma or equivalent and at least 1 year of relevant work experience. This position requires excellent communication skills and the ability to maintain quality standards in food preparation. Join a dynamic team in a vibrant work environment.
Qualifications
- Prepare ingredients including portioning, chopping, and storing food.
- Cook food according to recipes and maintain quality standards.
- Ensure kitchen cleanliness and safety compliance.
Responsibilities
- Test foods to ensure proper cooking.
- Set up and break down work station.
- Serve food in proper portions.
Skills
Education
Prepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist. Prepare cold foods. Operate ovens stoves grills microwaves and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area tables tools knives and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs accidents injuries and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand sit or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees including bending twisting pulling and stooping. Move lift carry push pull and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
- Education: High school diploma or G.E.D. equivalent.
- Related Work Experience: At least 1 year of related work experience.
- Supervisory Experience: No supervisory experience.
- License or Certification: None
At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.
Junior IC
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.