Kitchen Helper-Jobs in Vereinigte Arabische Emirate

Job Purpose

At As It Should Be, our team feeds the team. The staff restaurant is more than a canteen—it’s where energy is restored, stories are shared, and people are reminded that their work matters. As a kitchen porter, you are the silent engine that keeps this hospitality flowing.

You’re not “just on dishes.” You’re protecting hygiene, supporting chefs, and helping to create a space where every staff member is treated with care, including at mealtimes.

Key Responsibilities

• Wash all kitchen equipment, pots, pans, utensils, trays, and service ware using manual and machine methods.
• Clean and sanitise all kitchen areas, including floors, walls, prep surfaces, bins, and drainage points.
• Ensure the pot wash area is clean, orderly, and stocked with soap, sanitiser, and drying racks.
• Assist with basic food prep or ingredient washing as requested by chefs.
• Receive, unpack, and store deliveries using FIFO and hygiene protocols.
• Empty and sanitise waste bins regularly in both the kitchen and garden areas.
• Support the upkeep of the staff garden eating area (wiping tables, collecting trays, sweeping floors, refilling water stations).
• Report any maintenance or safety issues immediately (e.g. broken glass, blocked drains, faulty equipment).

Who You Are

• You take pride in a clean kitchen—even if no one sees it.
• You know a spotless floor and an organised wash-up station is hospitality.
• You are reliable, fast, and team-first. When it’s busy, you get busier.
• You treat your role with quiet dignity—because feeding people matters.
• You understand that good food starts with clean tools and safe spaces.

Values & Behaviours

Respect is Universal - Whether cleaning a pan or clearing a table – you do it with pride and professionalism

Clean is a Standard, Not a Mood - You keep your station immaculate, not just tidy.No excuses.No “later”

Support the Team - You anticipate needs, restock, and step in before anyone has to ask

Efficiency is Care - You work smart and fast, so everyone else can do their job better

Hospitality is for Everyone - You help make the restaurant and garden an pleasant place – for everyone, every day

Kitchen Porter – Measurable KPIs

Dish Turnaround Time - 95% of kitchen item returned clean and sanitised within 15 minutes of arrival

Hygiene & Cleaning Audit - 95% compliance on weekly kitchen cleanliness and food-safe checks

Punctuality & Attendance - 98% shift attendance and on-time performance

Workstation Organisation - Daily inspection rating of 9/10+ from Culinary Supervisor

Support Feedback - Positive peer reviews from kitchen staff on helpfulness and reliability

Waste Management Score - Zero improper disposals; full compliance with recycling, compost and food waste

Work Conditions

• Fast-paced, hot, and humid kitchen and wash-up environments
• Some work outdoors in the garden restaurant area
• Standing, bending, lifting, and repetitive movement throughout shift
• Uniform provided, non-slip footwear required

What We Offer

• Full uniform and PPE provided
• On-site meals and accommodation
• Bus to Dubai or Abu Dhabi on days off
• Regular training in hygiene, food safety, and kitchen operations
• Promotion path to prep assistant, kitchen assistant, or facilities support
• Work in a company where every single role matters—from farm to fork