Kitchen Helper jobs in United States
Kitchen Helper: Fast-Paced Prep & Support
Al Samadi Sweets
Kitchen Helper — Meals & Accommodation Included
AL HAYAT GROUP
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Horizonhr Consultancy
SOUS CHEF - MEKONG (ASIAN CUISINE)
Anantara The Marker Dublin Hotel
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Atlantis Dubai
Aspiring Commis Chef - Luxury Kitchen Training
InterContinental Hotels Group
Pastry & Bakery Sous Chef — Creative Dessert Lead
St. Regis
Junior Sous Chef – (Italian Restaurant)
Fairmont Hotels & Resorts
Commis Chef: Elevate Healthy Kitchen Prep & Ops
Calo Inc.
Commis Chef 1 - Bakery & Pastry
Apt Resources
Junior Sous Chef Artist (Pastry)
PALAZZO VERSACE DUBAI
Dubai Commis Chef: Elevate Culinary Craft in Luxury Kitchens
The Lana
Junior Sous Chef – (Italian Restaurant)
FAIRMONT
Sous Chef - Mekong (Asian Cuisine)
Anantara Hotels & Resorts
Junior Sous Chef – (Italian Restaurant)
AccorHotels Middle East
Junior Sous Chef – (Italian Restaurant)
21c Museum Hotels
Kitchen Helper
Job summary
A renowned sweets manufacturer in Dubai is seeking an immediate joiner for the Kitchen Helper position. The role involves essential food preparation tasks such as washing, chopping, and organizing while maintaining hygiene standards. The ideal candidate should possess physical stamina and the ability to work efficiently in a fast-paced kitchen environment. A high school diploma or GED is often required, and on-the-job training is available.
Qualifications
- Ability to stand for long periods and lift up to 40-50 pounds.
- Work quickly in a fast-paced environment.
- Basic understanding of food safety standards and kitchen operations.
Responsibilities
- Washing, peeling, chopping, and cutting fruits, vegetables, and meat.
- Scrubbing pots, pans, dishes, and kitchen surfaces.
- Mopping floors and cleaning equipment.
Skills
Education
WE ARE LOOKING FOR IMMEDIATE JOINERS URGENTLY
Kitchen Helper (or Kitchen Assistant) supports chefs and waitstaff by performing essential food preparation, cleaning, and organizing duties to ensure smooth, sanitary operations.
Key tasks include washing dishes/utensils, chopping produce, managing waste, and restocking supplies, often requiring physical stamina to stand for long hours and lift heavy items.
- Food Preparation: Washing, peeling, chopping, and cutting fruits, vegetables, and meat.
- Cleaning & Sanitizing: Scrubbing pots, pans, dishes, and kitchen surfaces; mopping floors; cleaning equipment and work areas.
- Physical Stamina: Ability to stand for long periods, walk, and lift up to 40-50 pounds.
- Efficiency: Ability to work quickly in a fast-paced environment.
- Knowledge: Basic understanding of food safety standards and kitchen operations.
- Education: High school diploma or GED is often required, though many roles offer on-the-job training.
- Teamwork: Ability to work collaboratively with chefs and other staff.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.