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Kitchen Helper jobs in United Arab Emirates

Pastry & Bakery Sous Chef — Creative Leader & Trainer

W Hotels

Abu Dhabi
On-site
AED 60,000 - 120,000
11 days ago
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Senior Sous Chef — Creative Kitchen Leader & Mentor

Marriott Hotels & Resorts

Dubai
On-site
AED 80,000 - 100,000
11 days ago

Senior Sous Chef

Marriott Hotels & Resorts

Dubai
On-site
AED 80,000 - 100,000
11 days ago

Senior Sous Chef: Menu Innovation & Kitchen Excellence

Minor International

Dubai
On-site
AED 60,000 - 120,000
11 days ago

Sous Chef - Mekong Restaurant ThaiSouth East Asian Cuisine

Minor International

Dubai
On-site
AED 60,000 - 120,000
11 days ago
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Luxury Hotel Sous Chef - Global Growth & Training

Marriott Hotels Resorts

Dubai
On-site
AED 128,000 - 184,000
12 days ago

Sous Chef- Prime 68

Marriott Hotels Resorts

Dubai
On-site
AED 128,000 - 184,000
12 days ago

Commis Chef

IIQAF

Dubai
On-site
AED 60,000 - 120,000
12 days ago
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Commis Chef - Fast-Paced Dubai Kitchen & Growth

IIQAF

Dubai
On-site
AED 60,000 - 120,000
12 days ago

Commis Chef - [French Cuisine]

Fundamental Hospitality

Dubai
On-site
AED 60,000 - 120,000
12 days ago

Junior Pastry & Bakery Sous Chef - Decor & Prep Lead

Marriott Hotels Resorts

Abu Dhabi
On-site
AED 60,000 - 120,000
12 days ago

Junior Sous Chef Arabic Speciality

Minor International

Abu Dhabi
On-site
AED 60,000 - 120,000
13 days ago

Sous Chef

RTC-1 Employment Services

Dubai
On-site
AED 120,000 - 200,000
13 days ago

Sous Chef, Studio Frantzén by Björn Frantzén

Atlantis Dubai

Dubai
On-site
AED 120,000 - 200,000
14 days ago

Junior Sous Chef - Asian Kitchen - Marriott Al Forsan

Marriott Hotels Resorts

Abu Dhabi
On-site
AED 60,000 - 120,000
14 days ago

Sous Chef – High-End Japanese Kitchen, Growth & Benefits

Mandarin Oriental Hotel Group Limited

Dubai
On-site
AED 75,000 - 95,000
14 days ago

Sous Chef, Netsu (Japanese Steakhouse)

Mandarin Oriental Hotel Group Limited

Dubai
On-site
AED 75,000 - 95,000
14 days ago

Junior Sous Chef Garage Production

Marriott Hotels Resorts

Abu Dhabi
On-site
AED 120,000 - 200,000
15 days ago

Sous Chef

FAIRMONT

Dubai
On-site
AED 120,000 - 200,000
15 days ago

Sous Chef

Fairmont Hotels & Resorts

Dubai
On-site
AED 120,000 - 200,000
15 days ago

Commis Chef — Learn, Create & Shine in Hospitality

Radisson Hotel Group

Dubai
On-site
AED 60,000 - 120,000
16 days ago

Commis Chef

Radisson Hotel Group

Dubai
On-site
AED 60,000 - 120,000
16 days ago

European Cuisine Sous Chef - Creative Kitchen Lead

Wyndham Hotels and Resorts Inc

Dubai
On-site
AED 120,000 - 200,000
16 days ago

Sous Chef Specialized in European Cuisine

Wyndham Hotels and Resorts Inc

Dubai
On-site
AED 120,000 - 200,000
16 days ago

Commis Chef 2 - Fast-Track to Luxury Kitchen

Atlantis Dubai

Dubai
On-site
AED 60,000 - 120,000
16 days ago

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Pastry & Bakery Sous Chef — Creative Leader & Trainer
W Hotels
Abu Dhabi
On-site
AED 60,000 - 120,000
Full time
11 days ago

Job summary

A leading luxury hotel chain in Abu Dhabi seeks a skilled Supervisor to oversee kitchen operations. This role involves coordinating activities of cooks, ensuring food quality, and assisting in staff management. Candidates should have 4 to 6 years of related work experience, with at least 2 years in a supervisory position. The position requires strong communication skills and a commitment to maintaining high standards in food preparation and service. Join a vibrant team that values innovation and curiosity.

Qualifications

  • 4 to 6 years of related work experience.
  • At least 2 years of supervisory experience.

Responsibilities

  • Supervise and coordinate activities of cooks and workers.
  • Ensure food quality and notify manager if standards are not met.
  • Assist management in hiring, training, and employee evaluations.

Skills

Supervision
Communication
Food preparation

Education

Technical, Trade, or Vocational School Degree
Job description
A leading luxury hotel chain in Abu Dhabi seeks a skilled Supervisor to oversee kitchen operations. This role involves coordinating activities of cooks, ensuring food quality, and assisting in staff management. Candidates should have 4 to 6 years of related work experience, with at least 2 years in a supervisory position. The position requires strong communication skills and a commitment to maintaining high standards in food preparation and service. Join a vibrant team that values innovation and curiosity.
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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