Hospitality Management jobs in United Arab Emirates
Luxury F&B Waiter/ess — Elevate Guest Experiences
DUBAI HOLDING
Restaurant Manager at InterContinental Fujairah Resort
IHG Hotels & Resorts
Guest Experience Lead - Luxury Hospitality & VIP Service
DUBAI HOLDING
Front Desk Agent (EU Language)
Fairmont Hotels & Resorts
Guest Services Supervisor – Front Desk & Cash Ops
Marriott Hotels Resorts
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Marriott Hotels Resorts
Front Desk Agent (EU Language)
FAIRMONT
Chef de Partie - Luxury Hotel Kitchen Lead
Shangri-La
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Shangri-La
Hotel Storeroom & Inventory Specialist
SupportFinity™
Food Beverage Coordinator
AccorHotel
Luxury F&B Waiter — Tax-Free AED Salary & Global Benefits
DUBAI HOLDING
Luxury F&B Waiter — Tax-Free AED Salary & Global Benefits
Jumeirah Group - Other locations
In-Room Dining Supervisor — Elevate Guest Experience
AccorHotel
FB Supervisor In-room Dining
AccorHotel
Regional Wellness Ops Intern — Luxury Hospitality
Jumeirah Group - Other locations
Front Desk Agent (EU Language)
21c Museum Hotels
F&B Coordinator in Abu Dhabi — Elevate Guest Service
TalentSource International
People & Culture Communications & Engagement Specialist
Mandarin Oriental Hotel Group Limited
Luxury Housekeeping Manager: Lead Ops & Quality
AccorHotel
Barback: Fast-Paced Hospitality Support & Growth
Apt Resources
Housekeeping Supervisor
AccorHotel
Luxury F&B Waiter/ess — Elevate Guest Experiences
Job summary
A luxury hospitality brand in the UAE is seeking a Waiter/ess to join their team at Jumeirah Zabeel House, The Greens. The role involves serving food and beverages and providing excellent guest experiences. Candidates should have a degree in hospitality management and at least two years of experience in a food and beverage service environment. An attractive tax-free salary and generous employee benefits are included, making it ideal for high performers seeking growth in luxury hospitality.
Benefits
Qualifications
- Minimum 2 years in a Food and Beverage Service outlet.
- Friendly and enthusiastic demeanor.
- Ability to provide advice on food and beverages.
Responsibilities
- Serve food and beverages to guests.
- Ensure quality of service and food.
- Monitor hygiene regulations.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.