Assistant Outlet Manager

AccorHotel; Dibba Al Fujairah; On-site; AED 120,000 - 200,000; Full time

Job summary

A luxury hospitality firm in Fujairah Emirate seeks a dedicated Food & Beverage Manager to lead the F&B Outlets team. Responsibilities include offering engaging service, managing operations, and maximizing revenue. Candidates should possess a Degree in Hospitality Management and two years of fine dining experience in luxury hotels. Strong leadership and guest service skills are essential. Join an inclusive workplace where each individual feels valued and respected.

Qualifications

• Graduate with a Degree in Hospitality Management or related field is an advantage.
• Minimum of two years of fine dining restaurant operations experience in a luxury hotel.
• Strong working knowledge of loyalty programs and MS Office applications.

Responsibilities

• Offer professional, friendly, and engaging service.
• Lead the F&B Outlets team and ensure service standards are followed.
• Handle guest concerns quickly and professionally.
• Assist in recruiting and training Outlet Colleagues.
• Maximize revenues with communication strategies.

Skills

Guest service skills

Leadership

Communication

Knowledge of loyalty programs

MS Office applications

Education

Degree in Hospitality Management

Tools

Opera

Job description

Job Description

Reporting to the Director, Food & Beverage, responsibilities and essential job functions include but are not limited to the following :

• Consistently offer professional, friendly and engaging service
• Lead the F&B Outlets team in all aspects of the department and ensure service standards are followed
• Handle guest concerns and react quickly and professionally
• To assist in recruiting and training all Outlet Colleagues
• Balance operational, administrative and Colleague needs
• Attend regularly scheduled departmental meetings
• Maximize revenues by communicating regularly with the Food and Beverage teams to implement agreed upon strategies, practices and promotions
• Have full knowledge of all Outlet menus
• Assist in managing the departmental budget
• Follow outlet policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage
• Other duties as assigned

Qualifications

• Graduate with a Degree in Hospitality Management or any related field is an advantage.
• Minimum of two (2) years of fine dining restaurant operations experience in a luxury hotel is an asset.
• Service-oriented, high guest service skills, talent, knowledge, and ability to lead colleagues to excellence.
• Strong working knowledge of loyalty programs, Opera, and MS Office applications.
• Embrace the Fairmont brand promise and luxury in your role and in all your interactions
• Foster an inclusive environment where every individual feels valued and respected