Assistant Outlet Manager

FAIRMONT; Dibba Al Fujairah; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading luxury hotel chain in Fujairah seeks a talented Food and Beverage Manager. You will lead a dynamic team in delivering exceptional service at F&B outlets, ensuring high standards are followed. The ideal candidate must have at least two years of fine dining restaurant experience and a degree in Hospitality Management is preferred. Key responsibilities include training staff, managing budgets, and handling guest concerns. This is an opportunity to work in a prestigious hotel environment and contribute to a culture of excellence.

Qualifications

• Minimum of two years of fine dining restaurant operations experience in a luxury hotel.
• Ability to lead colleagues to excellence.
• Knowledge of loyalty programs and service standards.

Responsibilities

• Lead the F&B Outlets team following service standards.
• Handle guest concerns professionally.
• Assist in recruiting and training Outlet Colleagues.

Skills

Service-oriented

Leadership

Guest service skills

Strong communication

Education

Degree in Hospitality Management or related field

Tools

Opera

MS Office applications

Job description

Company Description

Fairmont Hotels & Resorts

Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates.

About Fairmont Fujairah Beach Resort

Nestled among the hidden valleys of the majestic Al Hajar Mountains, our unique beach resort lies along the coast of Dibba, the second-largest town in the emirate of Fujairah offering guests the holiday of a lifetime.

About the Application Process

At Fairmont, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.

Job Description

Reporting to the Director, Food & Beverage, responsibilities and essential job functions include but are not limited to the following:

• Consistently offer professional, friendly and engaging service
• Lead the F&B Outlets team in all aspects of the department and ensure service standards are followed
• Handle guest concerns and react quickly and professionally
• To assist in recruiting and training all Outlet Colleagues
• Balance operational, administrative and Colleague needs
• Attend regularly scheduled departmental meetings
• Maximize revenues by communicating regularly with the Food and Beverage teams to implement agreed upon strategies, practices and promotions
• Have full knowledge of all Outlet menus
• Assist in managing the departmental budget
• Follow outlet policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage
• Other duties as assigned

Qualifications

• Graduate with a Degree in Hospitality Management or any related field is an advantage.
• Minimum of two (2) years of fine dining restaurant operations experience in a luxury hotel is an asset.
• Service-oriented, high guest service skills, talent, knowledge, and ability to lead colleagues to excellence.
• Strong working knowledge of loyalty programs, Opera, and MS Office applications.
• Embrace the Fairmont brand promise and luxury in your role and in all your interactions
• Foster an inclusive environment where every individual feels valued and respected