Assistant Outlet Manager

AccorHotel; Fujairah; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading hospitality group in Fujairah is looking for a Food & Beverage Manager to lead the Outlets team and ensure exceptional service standards. The ideal candidate should possess a degree in Hospitality Management and at least two years of experience in luxury dining. This role requires strong leadership abilities and service-oriented skills, fostering an inclusive and respectful environment. Join a prestigious brand where you can make a significant impact.

Qualifications

• Graduate with a Degree in Hospitality Management or any related field is an advantage.
• Minimum of two (2) years of fine dining restaurant operations experience in a luxury hotel is an asset.
• Foster an inclusive environment where every individual feels valued and respected.

Responsibilities

• Lead the F&B Outlets team in all aspects of the department to ensure service standards.
• Handle guest concerns quickly and professionally.
• Maximize revenues by implementing agreed strategies and promotions.

Skills

Guest service skills

Leadership abilities

Knowledge of loyalty programs

Communication skills

Education

Degree in Hospitality Management

Tools

Opera

MS Office applications

Job description

Reporting to the Director Food & Beverage responsibilities and essential job functions include but are not limited to the following:

• Consistently offer professional friendly and engaging service
• Lead the F&B Outlets team in all aspects of the department and ensure service standards are followed
• Handle guest concerns and react quickly and professionally
• To assist in recruiting and training all Outlet Colleagues
• Balance operational administrative and Colleague needs
• Attend regularly scheduled departmental meetings
• Maximize revenues by communicating regularly with the Food and Beverage teams to implement agreed upon strategies practices and promotions
• Have full knowledge of all Outlet menus
• Assist in managing the departmental budget
• Follow outlet policies procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage
• Other duties as assigned

Qualifications

• Graduate with a Degree in Hospitality Management or any related field is an advantage.
• Minimum of two (2) years of fine dining restaurant operations experience in a luxury hotel is an asset.
• Service-oriented high guest service skills talent knowledge and ability to lead colleagues to excellence.
• Strong working knowledge of loyalty programs Opera and MS Office applications.
• Embrace the Fairmont brand promise and luxury in your role and in all your interactions
• Foster an inclusive environment where every individual feels valued and respected

Remote Work

No

Employment Type

Full-time