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Hospitality Hotel Management jobs in United Arab Emirates

Career Opportunities: Culinary Coordinator (Emiratisation Program) (174235)

Shangri-La Hotel

Abu Dhabi
On-site
AED 60,000 - 120,000
11 days ago
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Guest Experience Host - Front Office

Grand Hyatt Abu Dhabi

Abu Dhabi
On-site
AED 60,000 - 120,000
14 days ago

Team Leader - Food & Beverage

Hyatt Place Dubai/Wasl District

Dubai
On-site
AED 60,000 - 120,000
14 days ago

Branch Manager Arabian Tea HouseArabian Fish House

Alrais Enterprices Group

Dubai
On-site
AED 60,000 - 120,000
14 days ago

Lead Laundry Supervisor – Luxury Hotel Operations

AccorHotels Middle East

Dubai
On-site
AED 120,000 - 200,000
12 days ago
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Hotel Operations Intern: Kickstart Your Hospitality Career

Marriott Hotels Resorts

Dubai
On-site
AED 120,000 - 200,000
10 days ago

Hotel Operations Intern: Start Your Hospitality Career

Marriott Hotels Resorts

Abu Dhabi
On-site
AED 120,000 - 200,000
10 days ago

Hotel Management Intern: Hands-On Operations & Growth

Marriott Hotels Resorts

Dubai
On-site
AED 60,000 - 120,000
11 days ago
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Senior Manager - Hotel Asset Management

The First Group

Dubai
On-site
AED 120,000 - 200,000
13 days ago

Housekeeping Attendant

Midhills Rosin And Turpenes

Dubai
On-site
AED 60,000 - 120,000
11 days ago

Demi Chef de Partie Sushi

AccorHotel

Dubai
On-site
AED 60,000 - 120,000
8 days ago

Cost Controller | Waldorf Astoria Dubai Palm Jumeirah

Hilton

Dubai
On-site
AED 80,000 - 100,000
14 days ago

Front Office Supervisor (UAE National) The WB Abu Dhabi, Curio Collection by Hilton

Hilton

Abu Dhabi
On-site
AED 10,000 - 14,000
14 days ago

Rooms Controller (Front Office) | Waldorf Astoria Dubai Palm Jumeirah

Hilton

Dubai
On-site
AED 60,000 - 120,000
8 days ago

Steward

Kempinski Hotels

Dubai
On-site
AED 60,000 - 120,000
8 days ago

Restaurant Manager

Taj Hotel

United Arab Emirates
On-site
AED 60,000 - 120,000
12 days ago

Housekeeping Supervisor

Deluxe Holiday Homes

Fujairah Emirate
On-site
AED 60,000 - 120,000
12 days ago

Manager - Wedding & Social Events

Wynn Al Marjan Island

Ras Al Khaimah
On-site
AED 120,000 - 200,000
8 days ago

Night Auditor

AccorHotels Middle East

Dubai
On-site
AED 60,000 - 120,000
13 days ago

Hotel Culinary Intern - Hands-On Ops & Learning

Marriott Hotels Resorts

Dubai
On-site
AED 25,000 - 60,000
14 days ago

Hospitality F&B Service Intern - Learn Hotel Ops

Marriott Hotels Resorts

Fujairah
On-site
AED 120,000 - 200,000
14 days ago

Pastry Team Lead - Desserts & Menu Innovation

Kerzner International Management

Dubai
On-site
AED 60,000 - 80,000
8 days ago

Hotel Operations Intern: Launch Your Travel Career

Marriott Hotels Resorts

Dubai
On-site
AED 120,000 - 200,000
11 days ago

Hotel Operations Intern — Kickstart Your Hospitality Career

Marriott Hotels Resorts

Dubai
On-site
AED 60,000 - 120,000
11 days ago

Hospitality PMS Deployment Specialist

NTT Corporation

Dubai
On-site
AED 110,000 - 184,000
13 days ago

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Culinary Coordinator (Emiratisation Program)
Shangri-La Hotel
Abu Dhabi
On-site
AED 60,000 - 120,000
Full time
11 days ago

Job summary

A luxury hotel chain in Abu Dhabi seeks a Culinary Coordinator for their Emiratisation Program. The role involves coordinating administrative tasks in the Culinary Department, maintaining documentation related to food safety, and supporting new colleagues. Ideal for fresh graduates with strong communication skills and a willingness to learn. Join a workplace that values personal growth and offers competitive benefits.

Benefits

Structured learning and development pathways
Competitive benefits
Colleague stay/travel perks

Qualifications

  • Good communication and interpersonal skills to work effectively with chefs and colleagues.
  • Basic understanding of food safety, hygiene, or strong willingness to learn.
  • Proactive, eager to learn, and motivated to build a long‑term career in hospitality.

Responsibilities

  • Coordinate administrative tasks for the Culinary Department, including schedules, attendance, and training records.
  • Maintain accurate documentation related to HACCP, food safety, and operational compliance.
  • Support onboarding and induction processes for new culinary colleagues.

Skills

Good communication and interpersonal skills
Basic understanding of food safety
Proficiency in MS Office
Arabic and English language skills

Education

Fresh graduates or candidates with limited experience
Job description
Culinary Coordinator (Emiratisation Program)

Shangri-La Group | Abu Dhabi, United Arab Emirates

About Us

Find Your Shangri-La in Shangri-La.

Our story began in 1971, when the first Shangri-La opened its doors. We have since been crafting joyful experiences through heartfelt hospitality, and that legacy continues to guide us today.

As we look ahead to new horizons, we invite you to join the world of Shangri-La — shaping the next chapter and making a meaningful impact through shared purpose and the art and joy of Asian hosting.

Shangri-La Qaryat Al Beri, Abu Dhabi, offers 213 luxurious guestrooms and suites, six private pool villas, and 161 fully furnished serviced apartments featuring a one-kilometre private beach which blends modern Arabic design with exceptional comfort.

Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi.

As a Culinary Coordinator, you will support the administrative and coordination needs of the Culinary Department to ensure smooth daily operations. You will assist chefs with documentation, scheduling, training records, and compliance requirements and build a strong foundation for long-term career growth within culinary operations and hotel management.

Key Responsibilities
  • Coordinate administrative tasks for the Culinary Department, including schedules, attendance, and training records.
  • Maintain accurate documentation related to HACCP, food safety, and operational compliance.
  • Support onboarding and induction processes for new culinary colleagues.
  • Prepare reports, trackers, and internal correspondence for culinary leadership.
  • Act as a liaison between the Culinary Department and Human Resources.
About You
  • Good communication and interpersonal skills to work effectively with chefs and colleagues.
  • Basic understanding of food safety, hygiene, or strong willingness to learn.
  • Proactive, eager to learn, and motivated to build a long‑term career in hospitality.
  • Pride in representing Emirati values and contributing to national development goals.
  • Fresh graduates or candidates with limited experience are encouraged to apply.
  • Proficiency in MS Office; Arabic and English language skills are required.
Why Join Us
  • A workplace that values your passion and supports self‑realization and personal growth.
  • Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.
  • Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.
  • Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.

We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes.

We appreciate your interest in joining us. Please note that only successful candidates will be contacted.

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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