Hospitality Hotel Management jobs in United Arab Emirates

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Vacancy

1 Vacancy

Job Description

Job Location

United Arab Emirates

Experience

3 to 8 years

Diploma; Graduate

Job Function

Skillset

Sous Chef , Food Preparation , Communication Skills

Preferred Jobseekers

Locally available candidates only apply for this job; Jobseekers from any GCC country

Qualifications & Skills:

Proven experience as a Sous Chef or similar role.
Culinary degree or relevant certification preferred.
Strong leadership and team management skills.
Excellent understanding of food safety standards.
Creativity and passion for culinary arts.
Ability to work under pressure and in a fast-paced environment

Company Industry

• Hotels
• Hospitality

Department / Functional Area

• Chefs
• F&B
• Front Desk

Keywords

• Sous Chef

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