Restaurant Manager

Taj Hotel; United Arab Emirates; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel in the United Arab Emirates is seeking an experienced Restaurant Manager to lead the restaurant team. The ideal candidate will have a Bachelor of Hotel Management and proven experience in upscale hospitality. Key responsibilities include overseeing operations, ensuring food safety standards, and providing excellent customer service. Strong leadership and effective communication skills are essential for this role. Immediate availability is preferred.

Qualifications

• Strong leadership and team management skills.
• Excellent communication and customer service abilities.
• Knowledge of food safety and hygiene standards.
• Ability to handle guest concerns diplomatically.
• Immediate availability preferred.

Responsibilities

• Oversee restaurant operations and staff management.
• Ensure compliance with food safety and hygiene standards.
• Handle customer inquiries and complaints effectively.

Skills

Leadership

Communication

Customer Service

Food Safety Knowledge

Education

Bachelor of Hotel Management

Job description

Job Description

Nationality: Any Nationality

Vacancy: 1 Vacancy

Education

Bachelor of Hotel Management (Hotel Management)

Candidate Requirements

• Strong leadership and team management skills.
• Excellent communication and customer service abilities.
• Knowledge of food safety and hygiene standards.
• Ability to handle guest concerns diplomatically.
• Immediate availability preferred.

Desired Candidate Profile

• Proven experience as a Restaurant Manager or similar role in upscale hospitality.