Pastry Team Lead - Desserts & Menu Innovation

Kerzner International Management; Dubai; On-site; AED 60,000 - 80,000; Full time

Job summary

A premier hospitality company in Dubai seeks a skilled Pastry Chef to create and present high-quality pastries and desserts at The Meydan Hotel. The ideal candidate will lead the pastry team, innovate menus, and ensure adherence to hygiene and safety standards. With a degree in Pastry or Hotel Management and at least 3 years' experience in a luxury hotel, this position offers a vibrant culinary experience in a dynamic environment. Join us to create unforgettable moments for guests.

Qualifications

• 3 years’ experience in a similar role within a 5-star hotel.
• HACCP certified.
• Intermediate computer competency.

Responsibilities

• Create, prepare, and present high-quality pastries and desserts.
• Lead and manage the pastry team.
• Ensure adherence to hygiene and safety protocols.

Skills

Pastry and baking skills

Team management

Budgeting

Communication

Education

Degree in Pastry, Bakery or Hotel Management

Tools

Excel

Job description

A premier hospitality company in Dubai seeks a skilled Pastry Chef to create and present high-quality pastries and desserts at The Meydan Hotel. The ideal candidate will lead the pastry team, innovate menus, and ensure adherence to hygiene and safety standards. With a degree in Pastry or Hotel Management and at least 3 years' experience in a luxury hotel, this position offers a vibrant culinary experience in a dynamic environment. Join us to create unforgettable moments for guests.