Branch Manager

Alrais Enterprices Group; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading multi-sector company in Dubai is looking for a passionate Branch Manager to oversee operations at their restaurant. The ideal candidate will have a degree in Hotel Management or Business Administration and a minimum of 2 years' experience in a restaurant leadership role. Responsibilities include managing staff, ensuring quality service, maintaining compliance with health regulations, and driving customer satisfaction. A strong financial acumen and leadership skills are essential. Join our team and help us provide an excellent dining experience!

Qualifications

• 2+ years of experience as a Restaurant Manager or similar role in hospitality.
• Strong understanding of restaurant operations.
• Excellent communication and interpersonal skills.

Responsibilities

• Oversee restaurant operations ensuring quality service.
• Lead and motivate staff to promote a positive work environment.
• Maintain food quality standards and regulatory compliance.

Skills

Leadership

Customer Service

Inventory Management

Problem Solving

Financial Acumen

Education

Bachelor's degree in Hotel Management or Business Administration

Job description

Branch Manager - Arabian Tea House/Arabian Fish House, Dubai, United Arab Emirates

About Us

Alrais Holding is a leading multi-sector company committed to creating a dynamic and inclusive work environment where employees can thrive and contribute to our collective success. We uphold high standards of employee relations and promote a culture of respect fairness and collaboration.

About the Role

We are seeking a dynamic and experienced Branch Manager to lead our team and ensure a world-class dining experience for our guests. The ideal candidate will be passionate about hospitality possess strong leadership skills and thrive in a fast-paced environment.

Key Responsibilities

• Oversee day-to-day restaurant operations ensuring smooth and efficient service.
• Lead motivate and manage a team of staff members fostering a positive and professional work environment.
• Monitor and maintain high standards of food quality presentation and service.
• Develop and implement strategies to improve customer satisfaction and address any concerns or feedback promptly.
• Manage inventory order supplies and ensure proper stock levels to meet operational needs.
• Ensure compliance with health and safety regulations and company policies.
• Prepare and manage schedules for front-of-house and back-of-house staff to ensure optimal coverage.
• Collaborate with the kitchen team to ensure seamless communication between front and back of house.
• Monitor financial performance and assist in budgeting cost control and maximizing profitability.
• Handle customer inquiries resolve issues and maintain a positive guest experience.
• Train and onboard new staff providing ongoing coaching and development.

Requirements

• Bachelors degree in Hotel Management Business Administration or a related field.
• Proven experience of at least 2years as a Restaurant Manager or in a similar leadership role in the hospitality industry.
• Strong understanding of restaurant operations including staffing inventory management and customer service.
• Excellent leadership communication and interpersonal skills.
• Ability to manage multiple tasks and solve problems quickly in a fast-paced environment.
• Solid knowledge of food safety and health regulations.
• Strong financial acumen and experience with budgeting and cost control.
• Ability to work flexible hours including evenings weekends and holidays.
• A passion for delivering excellent customer service and leading by example.

If youre ready to take the next step in your career and become part of a collaborative and supportive team wed love to hear from you. Apply today or send your CV at

Required Experience:

Manager