Hospitality Hotel Management jobs in United States
Asian Cuisine Sous Chef | Lead, Menu Innovation & Training
Minor International
Upscale Restaurant Manager | Lead Service & Operations
Taj Hotel
Aspiring Sous Chef: Lead Arabic Cuisine & Kitchen Ops
Minor International
Luxury Front Office Duty Manager — Guest Experience Lead
Kerzner International Management
Night Front Desk Auditor — Finances, Guests & Security
THE TEAM BUILDERS
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Jumeirah Group
Front Office & Guest Services Agent
Tolip Hotel Family Club
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Kerzner International Management
Outlet Operations Lead — Guest Experience & Team Growth
Minor International
Luxury Resort Duty Manager: Guest Experience Leader
Swiss Connect Solutions
Colleague Outlet Supervisor
Saadiyat Rotana Resort & Villas
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Al Maha Arjaan by Rotana
Remote Chief of Staff: Strategy, Ops & Leadership
Texas Hotel Management
Cluster Sales Intern - InterContinental Hotels Group Dubai Festival City
InterContinental Hotels Group
Lobby Ambassador - Front Office - Jumeirah Burj Al Arab
Jumeirah
Director of Sales (Government) (Arabic Speaker) - Conrad Abu Dhabi Etihad Towers
Hilton
Asian Cuisine Sous Chef | Lead, Menu Innovation & Training
Job summary
A leading hospitality company in Dubai is seeking a skilled culinary manager to oversee kitchen operations. The ideal candidate will have at least 3 years of culinary management experience and a college degree in Hotel Management or a related culinary field. Responsibilities include developing menus, ensuring compliance with food safety standards, and training team members. Excellent leadership, teamwork, and guest service skills are essential for success in this role. This position is full-time and requires on-site presence.
Qualifications
- Minimum 3 years of culinary management experience.
- Experience training team on large quantity food preparation.
- Excellent knowledge of quality food operations.
Responsibilities
- Ensure outlet reports and schedules are completed accurately.
- Develop menus and specials according to market needs.
- Maintain high food safety and hygiene standards.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.