Hospitality Hotel Management jobs in South Africa

We are seeking a dynamic and experienced Restaurant Manager to join our team at SO/Uptown Dubai. As a Restaurant Manager, you will be responsible for overseeing all aspects of restaurant operations, ensuring exceptional guest experiences and leading a diverse team in a vibrant multicultural environment.

• Manage daily restaurant operations including staff scheduling, inventory control, and quality assurance.
• Develop and implement strategies to enhance customer satisfaction and increase revenue.
• Lead, motivate, and train a diverse team of restaurant staff to maintain high service standards.
• Ensure compliance with food safety regulations and maintain a clean, safe dining environment.
• Analyze financial reports, manage budgets, and implement cost-saving measures without compromising quality.
• Collaborate with the culinary team to develop innovative menu items and promotional offerings.
• Handle guest complaints and feedback professionally, striving for prompt resolution.
• Coordinate with other departments to ensure seamless hotel operations.
• Stay updated on industry trends and implement best practices to improve restaurant performance.
• Organize and oversee special events, promotions, and themed dining experiences.

• Proven experience as a Restaurant Manager or in a similar leadership role within the food and beverage industry.
• Bachelor's degree in Hospitality Management or related field preferred.
• Strong leadership, communication, and organizational skills.
• Demonstrated ability to work flexible hours including nights, weekends, and holidays.
• Proficiency in restaurant management software and point-of-sale systems.
• Customer-focused mindset with a passion for delivering memorable dining experiences.
• Food safety certification and thorough knowledge of food and beverage regulations.
• Excellent inventory management and cost control skills.
• Experience in staff training and development.
• Strong problem-solving and conflict resolution abilities.
• Adaptability to work in a fast-paced multicultural environment.
• Innovative approach to menu development and promotional strategies.
• Proficiency in financial management and budget analysis.

No

Full-time